Tuesday, November 27, 2007

Jut pat Spicy Baby Potatoes

Baby potatoes are loved by all age group . Here I have used "Coriander Leaves Chutney" and baby potatoes are spicy and yummy. I also have put these Spicy baby potatoes with tube shaped Noodles and the plateful of noodles taste simply yummy.
JatPat Spicy Baby Potatoes are yummy to eat, goes well with plain rice or curd rice. These baby potatoes fits into all main dishes and I can say because of the Wow taste is really worth it.
Potatoes are liked by all the age group people. The dishes prepared with potatoes are really  yemmy. The baby potatoes prepared with little spices can be eaten with hot rice or chapatis or rotis. You can also serve these baby potatoes as snack during the parties.

Ingredients:

Baby Potatoes : 8 to 10
Chilly powder : 1 Tea spoon
Garam Masaala powder : 1/4 Tea spoon
Coriander Chutney  : 1 Tablespoon
Jeera Powder : 1/2 Teaspoon
Pepper Powder : 1/4 Teaspoon
Salt : to taste
Oil : 2 Tabl spoons
Coriander leaves : 2 to 4 sticks
Turmeric powder : a pinch
Ginger : grated ginger 1/2 tea spoon
Jeera : 1 Tea spoons

Method :

1. Boil Baby Potatoes in a pressure cooker for 5 minutes and allow it to cool. Remove the outer skin when it is cooled.
2.Wash and cut coriander leaves.
3.Keep a frying pan on the fire put 2 table spoons of oil and heat. Add jeera and fry for 10 seconds
4. Add boiled potatoes and fry for 2 minutes.
5. Add chilli powder, coriander chutney, pepper powder and garam masaala powder and fry on slow fire. Let it cook for 2 to 3 minutes on low flame. Stir in between.

6. Add ginger and salt. Fry for 2 minutes. Add coriander leaves chutney and mix it well.

 7. Stir on low flame slowly. And shift the ready Jat Pat Spicy Baby Potaoes to a serving dish


 I have Added " Jat Pat Spicy Baby Potatoes to Penne and it was just yummy.



Please note:

You can use normal potatoes instead of baby potatoes. ( Boil potatoes and cut in to
pieces according to your wish and then fry ).
Adding any spice is optional. You can add chat masala, pepper and jeera, garam masala, pav bhaji masala etc.
Chat Masaala powder can be sprinkled before serving the potatoes.
Time : 20 Minutes
Serves : 2 to 3
Link to Coriander Leaves Chutney:
http://nsomayaji.blogspot.in/2016/03/coriander-leaves-chutney.html

2 comments:

  1. Hello Aunty!
    Tried this last week and it came out very well!

    Also added some mint for the additional flavour!

    Thanks,
    Niths

    ReplyDelete
  2. Hello Niths,
    cool...and good...adding mint is a nice idea.
    thanks for trying .
    Regards
    Nalini aunty

    ReplyDelete

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