Baadam or Almond Burfi is a sweet dish and you can munch it any time of the day.
Things Needed :
Almonds : 1 Cup
Sugar : 1 1/4 Cup
Ghee : 2 to 3 Table spoon
Water : Required amount
Method :
Soak Almonds in hot water for 5 minutes and remove the skin and grind to a paste consistency . Keep a pan on the fire. ( slow flame ) . Pour ground Almond paste and add sugar.
Mix well and stir continuesouly until it becomes thick. Add 1 spoon of ghee and stir again.. It starts leaving the side . Add one more spoon of ghee and stir for 4 to 5 more minutes and pour it to the greesed tray. Cut accourding to your wish shape when it cools a bit. Almond burfi is ready to serve.
Note : No need to add any milk or milk powder. Better to do it on slow fire though it takes longer time to get the better burfi.
20 small size burfis can be prepared.
Happpy Cooking, Enjoy - Nalini Somayaji
Thank you for reading the blog.
3 comments:
Is that dry grinding, or do we add water while grinding??
you need to add milk while grinding ..
or even you can dry grind it and add it to sugar syrup
hi...
desi ghee, desi ghee manufacturers, desi ghee supplier, desi ghee exporters, pure desi ghee manufacturers, Ghee Importer and Exporter, Ghee Distributor, Ghee Industry, Pure Desi Ghee, Fat Cow, Fat Buffalo, Cream, Sweet Cream, dairy products, Fat Cow manufacture, Fat Buffalo manufacture and supplier, Sweet Cream manufacture and supplier and exporter
http://www.indiandairy.co.in/desighee.html
Post a Comment