Tuesday, October 13, 2009

Badaam Poori

Badaam Poori is a sweet dish... can munch any time of the day.

Maida : 1 cup
Sugar : 1/2 cup
Cardamom : 3 to 4 pods.
Ghee : 1 Table spoon
Oil : 1 Cup ( to fry )
Almonds : 1/2 cup
Salt : a Pinch
Method :

Mix maida, ghee and salt. Add needed water and prepare dough and keep it aside. Powder Almonds (into bits , not into fine powder ) and keep it aside. Powder sugar and cardamom ( fine powder ) and keep it aside. Now keep frying pan and heat oil. Prepare balls out of dough and flatten each ball and place 1/4 spoon of almonds , bring back to ball shape and then roll as small pooris and fry them one by one on low flame slowly. Arrange pooris in a plate or tray and sprinkle powdered sugar properly on both sides of fried pooris.

Note : Sprinkle sugar when the pooris are hot so that it taste better.

10 to 12 Badam Pooris can be made.

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