Thursday, May 19, 2011

Green Chilly Pakoda.

Special Green chillies are available for making Pakodas. These pakodas are nice to have with Tea or coffee at any time of the day.

Things Needed :
Green chillies : 5 to 6
Gram flour ( Channa flour ) : 1 cup
Chilly powder : 1/2 tea spoon
jeera : 1/2 tea spoon
Salt :to taste
Oil : 1 cup
Water: 1/4 cup

Method :
Take a bowl . Add channa flour , salt, red chilly powder and jeera. Mix well thoroughly . Now add required water and prepare dough . It should be idly batter consistency. keep aside.
Now cut each chilly strait in the middle horizontally. Take away the seeds inside in them, and keep it aside.
Keep a pan on the fire. Add oil and heat. Take the cut green chilly one by one and dip it into the channa batter and fry them until golden brown and remove from the oil . Fry all the chillies and serve them with tomato sauce or Mundakki Oggarane .

Note : Do not cut the top of chilly as it is easy to hold and dip in the batter. You can also fill the chilly with rasam powder or methi powder mixture and then dip in the batter then fry in oil.

Serves 3


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