Things Needed :
Mandakki : 2 cups.
Onions : 2 ( Medium sized)
Coconut : 2 Table spoons ( fresh and grated )
Green chilly : 2
Çoriander seeds : 1 Tea spoon :
Jeera : 1/2 Tea spoon
Salt : to taste
Oil : 2 to 3 Tea spoons.
Coriander leaves
Method :
Cut onions in to small pieces and keep it aside.
Dry grind green chilies , coriander seeds and jeera and keep it aside.
Now take a big bowl put cut onions , oil, salt and ground chilly spices ..mix well and add Mundakki and mix thoroughly. Add coconut and coriander leaves on the top and serve ..
It should be eaten immediately .
Note : You can add Rasam powder instead of coriander seeds and jeera.. Can add grated carrots and boiled peas on the top and serve with fried semiya...
Serves 2 to 3
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