Wednesday, May 18, 2011

Mundakki Oggarane.

Mundakki (Fluffy beaten rice ) oggarane is also a chat and you can have it for break fast and as snack in the evening too.

Things Needed :

Mundakki : 2 to 3 cups
Onions : 2 to 3
Green chillies : 3
Curry leaves : 5 to 6
Coconut : 2 Table spoons
Coriander leaves : 2 sticks
Channa nuts( Huri kadale in kannada or pottu kadale in Tamil and Malayalam ). : 2 to 3 Table spoons
Salt :to taste.
Ground Nuts : 2 Tea spoons
Oil : 2 Table spoons
Urd daa: 1/2 tea spoon
Mustard seeds : 1/2 tea spoon.



Method :
Cut green chillies and onions in to small pieces . Dry grind channa nuts in to powder and keep it aside.
Keep a pan on the fire. Put oil and heat. Add mustard seeds and urd daal . let it spurt . Add ground nuts fry a little .Add curry leaves . Add cut onions and green chillies . Fry for two minutes and wash Mundakki (Puri ) and squeeze out the water from it and add it to the onion and fry thoroughly . Add salt and mix well . Add coconut and powdered channa and mix well . Add cut coriander leaves and serve Mundakki oggarane with Hot Green chilly pakoda..


Note : You need to wash Mundakki just before adding to the fried onions. Do not soak Mundakki in water for a long time..
Serves: 2.

No comments:

Post a Comment

Jack fruits Seeds Tikki

Jack fruits are healthy Seasonal fruits. The seeds also contain lots of good vitamins and minerals.  After eating the fruit we throw away th...

About

author
My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
Learn More →