Wednesday, May 18, 2011

Mundakki Oggarane.

Mundakki (Fluffy beaten rice ) oggarane is also a chat and you can have it for break fast and as snack in the evening too.

Things Needed :

Mundakki : 2 to 3 cups
Onions : 2 to 3
Green chillies : 3
Curry leaves : 5 to 6
Coconut : 2 Table spoons
Coriander leaves : 2 sticks
Channa nuts( Huri kadale in kannada or pottu kadale in Tamil and Malayalam ). : 2 to 3 Table spoons
Salt :to taste.
Ground Nuts : 2 Tea spoons
Oil : 2 Table spoons
Urd daa: 1/2 tea spoon
Mustard seeds : 1/2 tea spoon.

Method :
Cut green chillies and onions in to small pieces . Dry grind channa nuts in to powder and keep it aside.
Keep a pan on the fire. Put oil and heat. Add mustard seeds and urd daal . let it spurt . Add ground nuts fry a little .Add curry leaves . Add cut onions and green chillies . Fry for two minutes and wash Mundakki (Puri ) and squeeze out the water from it and add it to the onion and fry thoroughly . Add salt and mix well . Add coconut and powdered channa and mix well . Add cut coriander leaves and serve Mundakki oggarane with Hot Green chilly pakoda..
Note : You need to wash Mundakki just before adding to the fried onions. Do not soak Mundakki in water for a long time..
Serves: 2

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