Masala Butter Milk.

Masala Butter milk can be used during summer season ..or when You have stomach full food or served as Welcome drink too..

Things needed:
Curd ( Yogurt, Dahi in Hindi ): 1 cup
Salt : to taste
Coriander leaves : 1 tea spoon( cut in to pieces)
Green chilly :1
Ginger: a small piece
Ingh ( Asafotida) : 1 pinch
Lemon : 1 Tea spoon

Method :

Take a cup of curd and add 3 to 4 glasses of water, salt, ginger , green chilly , coriander leaves and Ingh and grind it nicely for 3 to 4 minutes. Now take a big bowl and sieve the ready butter milk . Add 1 tea spoon of lemon juice and serve butter milk .( Add an ice cube to each glass while serving if the weather is too hot).

Note : Can grind only curd and the above ingriendents and then add required water and mix well. Sieve is an option to remove the small parts which can not mix thoroughly in butter milk.
Adding green chilly is also an option. Can add mint leaves while grinding to get mint aroma.
Can sprinkle chat masala or jeera powder , to make it more tastier. Adding an icecube also an option. Can use black salt if you wish.

3 Servings