Moong Daal and Lemon Rasam

Moong Daal and Lemon Rasam is easy to make and can be eaten with rice or used as soup also .

Things Needed :
Moong Daal : 1/2 Cup
Green Chilly : 4 to 6
Curry Leaves : 2 Table spoons ( cut in to small )
Coriander Leaves : 2 Table spoons (cut in to small)
Ginger: 1 Table spoon( Grated ).
Lemon : 1 ( Medium sized).
Salt : to taste
Ghee : 1 Table spoon
Mustard Seeds: 1/2 Tea spoon
Urud Daal: 1/2 Tea spoon
Ingh : a pinch
Jeera: 1/2 Tea spoon
Turmeric powder: a pinch

Method :
Wash Moong Daal and cook with 1 cup of water. Cut green chillies , coriander leaves , curry leaves and keep it aside. Grate ginger and keep it aside.
Now keep a vessel on the fire . Put ghee and heat for 10 seconds. Put mustard seeds and urd daal . Let mustard spurt . Add jeera , curry leaves, green chillies and ingh. Add cooked moong daal and put 3 to 4 cups of water . Add salt , turmeric powder and grated ginger. Boil for 5 minutes. Put off the gas and add squeeze lemon to the rasam and add cut coriander leaves . Mix thoroughly and serve lemon rasam with hot rice or serve as soup.

Note : You can use Toor Daal instead of Moong Daal. ( Moong daal is healthy and cools your body). Can make it thick by not adding much water to the rasam. Can be used when You are not feeling well to increase the taste bud.

Serves :2