Corn- Carrot Kosumbari

Corn- Carrot  Kosumabari is a side dish ,  you can eat as chat also.

Things Needed:
Fresh Corn : 1 cup
Carrot : Grated : 1 cup
Coconut (Fresh and grated) : 1/2 cup
Ginger : 1 Tea spoon ( grate or cut into small pieces)
Green chillies :2
Coriander leaves : 1 Table spoon.
Salt : to taste
Method:
Boil corn until it is soft. ( Use little water to boil the corn, and drain out the extra water after boiling). Cut green chillies and coriander leaves , grate  2 medium sized carrots and ginger and keep it aside.
Now take a big bowl . Put boiled corn, grated carrots, cut green chillies , ginger and coriander leaves.
Add salt and mix thoroughly . Add grated coconut and serve Corn - Carrot Kosumbari as chat or serve during dinner or lunch.
Note: Use tender corn so that it will be soft and juicy. No need to add any oil to this Kosumbari.
Can use little Ingh ( Asofotida) to get different taste. ( not compulsory ). Can add spurt mustard seeds and urd dal. ( Use one tea spoon of oil , put oil on a small pan add mustard seeds , urd daal and  curry leaves ) .  You can fill this kosumbari inside the  Chapati or Pooris and roll it and serve as chapati roll..
Serves 3 to 4