Nendra Bale is a kind of Banana mostly used in Dakshina Kannada and in Kerala.
Things Needed :
Nendra Bale : 1
Wheat Flour : 2 cups
Rice Powder : 2 Table spoons
Jaggery: 2 to 3 Table spoon
Coconut : 1 Table spoon ( Optional).
Salt : to taste
Ghee: 4 Table spoons.
Water: Required water.
Method:
Mix wheat flour and rice powder and jaggery with pinch of salt, adding required water. ( Consistency should be like ldli dough). Keep this dough aside. Wash and remove Banana skin and cut fruit in to thin circle shape..
Keep dosa tava or a pan on the fire and heat for 10 seconds. Sprinkle ghee and spread that all over the pan . Now take that cut bananas and dip one by one and keep it on the hot pan. Arrange the bananas in a circle joining the ends like dosa. Cook on low fire . Put a spoonful of Ghee on the top and turn the dosa and cook it other side of dosa. Cook till its golden brown. Repeat the same with the remaining batter and banana pieces. Banana dosa is ready to serve.
Note : The dough should not be watery or too thick. Can do this dosas with Besan also. Can use sugar instead of jaggery. It gives a different taste.
Must use when it is completely ripe. ( Banana skin starts turning black shows the fruit is completely ripe. Do not allow it to be too soft).
You can pressure cook this Nendra bale and can have the whole banana for breakfast.
4 to 5 Dosas can be made.
Things Needed :
Nendra Bale : 1
Wheat Flour : 2 cups
Rice Powder : 2 Table spoons
Jaggery: 2 to 3 Table spoon
Coconut : 1 Table spoon ( Optional).
Salt : to taste
Ghee: 4 Table spoons.
Water: Required water.
Method:
Mix wheat flour and rice powder and jaggery with pinch of salt, adding required water. ( Consistency should be like ldli dough). Keep this dough aside. Wash and remove Banana skin and cut fruit in to thin circle shape..
Keep dosa tava or a pan on the fire and heat for 10 seconds. Sprinkle ghee and spread that all over the pan . Now take that cut bananas and dip one by one and keep it on the hot pan. Arrange the bananas in a circle joining the ends like dosa. Cook on low fire . Put a spoonful of Ghee on the top and turn the dosa and cook it other side of dosa. Cook till its golden brown. Repeat the same with the remaining batter and banana pieces. Banana dosa is ready to serve.
Note : The dough should not be watery or too thick. Can do this dosas with Besan also. Can use sugar instead of jaggery. It gives a different taste.
Must use when it is completely ripe. ( Banana skin starts turning black shows the fruit is completely ripe. Do not allow it to be too soft).
You can pressure cook this Nendra bale and can have the whole banana for breakfast.
4 to 5 Dosas can be made.
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