Urud Daal Kadubu is made of Urd Daal and Raw rice . You can have them for break fast , lunch or dinner.
Since Urud daal is used ( Daal contains proteins ), and its steamed it is good for everyone even a person who has fever can have them. It is very good for kids and elders too.
Urd Daal : 2 cups .
Rice : 3 Cups.
Salt : To taste.
Wash and soak Urd daal for 3 to 4 hours and rice for 1 hour. Now grind Urd daal nicely using water little by little until smooth paste and remove from jar. Then grind rice to rava consistency using very little water and mix it with Urd daal ground mixture. Add salt and leave it for ferment for 6 to 8 hours or over night.
Apply or ghee to the long cups and pour ground mixture to each cup. Keep the big vessel (which is used for steaming kadubu ) on the fire and put 2 cups of water and arrange the cups in the vessel and cook Kadubus for 30 to 40 minutes. Remove the Kadubus from the cup and serve hot kadubu with coconut chutney or sambar or pickle or chutney powder and a cup of curd.
Note: Do not use lots of water while grinding. ( The mixture should not be watery). Can use Samolina instead of rice. Steam raw rava ( medium size) and mix with urd daal ground mixture just before preparing kadubu. The mixture should be Ferment properly to get good soft kadubu. ( can use the desired cups )
4 to 5 serves.