Tuesday, May 28, 2013

Mavina Hannina Rasayana (.Traditional way ) with Neer Dosa...

Mavina hannina Rasayana is a sweet dish and it goes very well with Neer Dosa ( Bari akki Dosa ), Kadabu, idlies,  Urd dosa, Chapatis, Pooris and even with Ottu Shavige.Traditional Mavina Hannina Rasaya is prepared with mango fruits, coconut milk ( Tengina Haalu) and jaggery.

Things Needed:
Ripe  Sweet Mangoes : 4 to 5 .
Ripe sour kind mangoes : 2
Coconut Milk : 1 Cup. ( 1 halve ( half ) fresh coconut.
Jaggery : 2 To 3 Table spoons.
Salt : a pinch.
Ghee or oil : 4 table spoon

Method :
Grate coconut and grind with little water and squeeze out the milk and keep it aside.
Now take a big bowl and squeeze out all the pulp from all the mangoes. Now mix the coconut milk and jaggery to the mango pulp and mix thoroughly .  Keep the ready Mango Rasayana aside.
You can also grind mango pulp and jaggery along with coconut milk . ( Once or twice. 2 seconds of grinding the mixture will be sufficient).

Neer Dosa ( Bari Akki Dosa ).  Neer dosa is prepared with raw rice.Normally  only rice is used to prepare this kind of dosa it is also called bari ( only) akki ( rice ) dosa.

Method : Wash and soak 2 cups of  raw rice ( dosa rice) for 3 to 4 hours. Grind this soaked rice using very little water till paste.  Now remove rice dough from the jar to a big bowl. Add salt and required water. The dough should be very liquidy.
Keep a pan on the fire and heat.  Sprinkle oil on the tava and mix the dough with a spoon nicely and take a spoonful of the dough and spread it on the tava. Cover and cook for 20 to 30 seconds. Remove the cover and remove the dosa from the tava . Repeat the same with remaining dough and prepare neer dosas.
Serve Neer dosas with a bowl ( small ) full of Mango Rasayana.

Note : Prepare dosas on medium flame. You can add boiling water instead of plain water just before you prepare neer dosas. Dosas wil be soft and tasty.  You can also add one table spoon of grated coconut ( fresh )  while grinding rice. It adds  a nice aroma and tasty to Neer Dosas. Adding sour mangoes ( a kind of mango fruit which has more savoury taste) will increase the taste of Rasayana. But remember not to add more than two to three savoury mangoes should be used. Otherwise the Rasayana turns very savoury and it can not be njoyed thoroughly.
3 to 4 serves...

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