Thursday, June 13, 2013

Jack Fruit Idly

Jack Fruit Idly is a snack and you can have them for breakfast or in the evening and the sweet lovers can have for dinner too...Jack fruit is a seasonal fruit and mostly Dakshina Kannada and Malnad people love to have this idly or kadabu and Njoy the rainy season.
Things Needed :
Raw Rice (Dosa Rice ): 2 cups.
Coconut : 2 Cups.
Jaggery : 1/2 Cup.
Jack Fruits: 20 to 25 fruits. (separate the seed and its cover before using the fruit).
Salt : to taste.
Ghee or oil : 2 Tea spoons.
Water:  required  ( 1/4 cup ).
Method :
Wash and soak rice in water for 2 to 3 hours. Grate coconut and cut jackfruits in to small pieces. Now grind grated coconut and cut jackfruit together adding 1/4 cup of water till paste. Now add rice and grind nicely.
Add jaggery and salt when the dough is done and grind for 10 seconds and remove the dough to a big bowl.
Remember the dough should be thick.
Now apply oil on idli plate and put a table spoon of Jackfruit Idly dough to each idly mould and steam in a pressure cooker or Idly Cooker. Cook  for 30 tp 4o minutes and put of the fire. Remove Halasina hannina Idly and serve hot idli with a spoon of ghee on the top.
Note : Remember the dough should be thick other wise Idly becomes too soft and it does not taste good after cooking idlies. Can add jaggery according to your taste.( more or less).Cook on medium heat.
Serves : 5 to 6.




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