Tuesday, July 16, 2013

Shavige Puliyogre...

Shavige Puliyogre can be had for breakfast, as evening snack or for dinner. Shavige or Vermicelli is available in the market in many brands . Here I used Anil Shavige ( made of wheat flour ) with Mayyas Puliyotre Powder.  Shavige Puliyogre is very yemmy to have and all age group will surely love to have and Njoy eating "SHAVIGE PULIYOGRE".


THINGS NEEDED :
Anil Wheat Shavige : .1/2 Kg.
Water : Required water. (1 Liter).
Coconut : 2 to 3 Tablespoons.
Mayyas  Puliyogre Powder : 2 to 3 Tablespoons.
Oil : 2 Table spoons.
Ghee : 3 Table spoons.
Mustard seeds : 1 Tea spoon.
Urd Daal : 1 /Tea spoon.
Curry leaves :  8 to 10 Leaves.
Salt : required.
Coriander leaves : 2 Table spoons.
Turmeric powder : a pinch or 1/4 tea spoon.
Jaggery : 2 Tablespoons

Method:

1. Keep water for boiling. Grate fresh coconut and keep it aside.
2. Keep a big pan on the fire and heat. Add oil and mustard seeds. Add urid dal. Let the mustard seeds splutter.
3. Add curry leaves and Shavige/Vermicelli. Fry it nicely till the shavige turns golden brown.

4. Fry Shavige/vermicelli on low flame so that it does not get burtnt.

5. Add Puliyogre powder and required salt. Add jaggery. Add required water and mix it nicely and let it cook for 2 minutes.


6. Let all the moisture disappear from shavige. Put off the fire and add grated coconut.
7. Add ghee and mix shavige nicely. Add cut coriander leaves and shift the shavige to a serving dish.

8. Serve with a cup of curd.

Note :
Add little salt, since salt is already used in Puliyogre powder. Adding jaggery more/less is optional. You can also Mix the mixture of Puliyogre powder with little oil and then add it to the cooked shavige. Add only required water to get the correct upma consistency. (1 cup shavige - 1 1/2 cup of water or some time 2 cups cups)
Time : 20 Minutes
Serves : 4 to 5. .
Puliyogre gojju can be prepared at home too. Soak tamarind in hot water. ( Hand ful  tamarind). Squeeze out the juice. Keep a pan on the fire . Pour this tamarind pulp and 3 table spoons of jaggery and lttle salt. Let it boil and it thickens. Add Rasam powder and a teaspoon of oil ,and  add 1 tablespoon of    Gingly seed powder ( Roast gingly seeds and powder it ).  Mix it thoroughly . You get a yemmy home made Puliyogre gojju .
Serves 3 to 4

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