tag:blogger.com,1999:blog-4073100807625959332.post2291624123313783903..comments2023-12-17T13:56:27.794+05:30Comments on ಅಡಿಗೆ - Adige: Ridge Gourd Peel ( outer layer ) Chutney.Nalini Somayajihttp://www.blogger.com/profile/08953204128197544334noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4073100807625959332.post-17049156045254896502018-03-16T16:27:27.385+05:302018-03-16T16:27:27.385+05:30Sadia Mohamood ..The chilly adds to the colour..we...Sadia Mohamood ..The chilly adds to the colour..we use the chilly called byadagi....Byadagi is a place and the chilly grown there is not that hot and adds to the colour and taste.You might get these red chilly in Adeel or Four season supermarket in Karama <br />Nalini Somayajihttps://www.blogger.com/profile/08953204128197544334noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-86790560926840071842016-11-09T16:52:38.883+05:302016-11-09T16:52:38.883+05:30Wow! very innovative. I have a query. How did you ...Wow! very innovative. I have a query. How did you get the rich orange colour of the chutney? Sadia Mahmoodhttps://www.blogger.com/profile/02627158588739842885noreply@blogger.com