tag:blogger.com,1999:blog-4073100807625959332.post2708131172666856179..comments2023-12-17T13:56:27.794+05:30Comments on ಅಡಿಗೆ - Adige: Sabbassige Curry(Dill Leaves)Nalini Somayajihttp://www.blogger.com/profile/08953204128197544334noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4073100807625959332.post-12274513048915174202012-05-16T23:24:33.417+05:302012-05-16T23:24:33.417+05:30Hee Ravi
Nice to know that you tried Padavala Kai(...Hee Ravi<br />Nice to know that you tried Padavala Kai(Snake gourd). Yes Even Ridge gourd( heere Kai), French Beans, todnde Kai and even cabbage will suit this recipe. Keep trying and let me the result.Nalini Somayajihttps://www.blogger.com/profile/08953204128197544334noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-27255893395997863452012-05-16T15:56:17.842+05:302012-05-16T15:56:17.842+05:30We made this with Patal kai yesterday and it was v...We made this with Patal kai yesterday and it was very yummm! Nice recipe this one.Somayaji Ravihttps://www.blogger.com/profile/06316403315393983359noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-85112572323525266662012-05-15T23:25:53.899+05:302012-05-15T23:25:53.899+05:30Yes , You can ...With Palak and Methi leaves also ...Yes , You can ...With Palak and Methi leaves also will be tasty with their own aroma ....You remember in Andra Pradesh they call it "Pappu..Means Daal".Nalini Somayajihttps://www.blogger.com/profile/08953204128197544334noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-81097827327440052782012-05-15T15:16:06.334+05:302012-05-15T15:16:06.334+05:30Can this be done with other leaves as well? like P...Can this be done with other leaves as well? like Palak or methi?Somayaji Ravihttps://www.blogger.com/profile/06316403315393983359noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-87147304822941801112012-05-14T23:53:45.812+05:302012-05-14T23:53:45.812+05:30Thank You so much ShivuH. Yes I know we can try in...Thank You so much ShivuH. Yes I know we can try in using tamrind....and you can do varieties of dishes with using Dil leaves...will try and post when I cook those dishes.<br /><br />thanks Vishku..for the compliments....<br /><br />Thanks Friends for posting comment..its way of encouraging ..Nalini Somayajihttps://www.blogger.com/profile/08953204128197544334noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-48426566507680713442012-05-14T21:09:58.667+05:302012-05-14T21:09:58.667+05:30Hi...
Thats nice recipe... We always cook dil l...Hi...<br /> Thats nice recipe... We always cook dil leaves with tur dal or whole moong never tried moong dal willtry it now and thanks for the health tip too...<br /><br />You have posted photos and looks great tooVishkuhttps://www.blogger.com/profile/02532256034030711377noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-59612426318891524082012-05-13T19:51:49.724+05:302012-05-13T19:51:49.724+05:30Hi Nalini,
Even I do it in similar way. I...Hi Nalini,<br /> Even I do it in similar way. It tastes yummy. We can also do variation by adding tamrind also ,it gives very nice taste.shivuHhttps://www.blogger.com/profile/03771469034569814351noreply@blogger.com