Authentic vegetarian recipes from Karnataka, a southern state of India.
Tuesday, October 13, 2009
Badaam Poori is a sweet dish... can munch any time of the day.
Maida : 1 cup
Sugar : 1/2 cup
Cardamom : 3 to 4 pods.
Ghee : 1 Table spoon
Oil : 1 Cup ( to fry )
Almonds : 1/2 cup
Salt : a Pinch
Mix maida, ghee and salt. Add needed water and prepare dough and keep it aside. Powder Almonds (into bits , not into fine powder ) and keep it aside. Powder sugar and cardamom ( fine powder ) and keep it aside. Now keep frying pan and heat oil. Prepare balls out of dough and flatten each ball and place 1/4 spoon of almonds , bring back to ball shape and then roll as small pooris and fry them one by one on low flame slowly. Arrange pooris in a plate or tray and sprinkle powdered sugar properly on both sides of fried pooris.
Note : Sprinkle sugar when the pooris are hot so that it taste better.