tag:blogger.com,1999:blog-4073100807625959332.post6521929084634957865..comments2023-12-17T13:56:27.794+05:30Comments on ಅಡಿಗೆ - Adige: Raagi -Milk ShakeNalini Somayajihttp://www.blogger.com/profile/08953204128197544334noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4073100807625959332.post-59902640552162864372012-03-25T15:32:52.955+05:302012-03-25T15:32:52.955+05:30Namaskaara Visku ....
If you are using 2 tablespoo...Namaskaara Visku ....<br />If you are using 2 tablespoons of Raagi powder 1 cup of water will be enough..even it becomes thick you can add water when you are grinding this dough with other things. Let it be like ganji. ....Easy to grind....Nalini Somayajihttps://www.blogger.com/profile/08953204128197544334noreply@blogger.comtag:blogger.com,1999:blog-4073100807625959332.post-64080199558298317732012-03-25T11:59:42.865+05:302012-03-25T11:59:42.865+05:30Dear Naliniyavare...
Sounds yummy... How much ...Dear Naliniyavare...<br /> Sounds yummy... How much water should I keep for boiling should I make ganji like??? Pls do clarifyVishkuhttps://www.blogger.com/profile/02532256034030711377noreply@blogger.com