Coconut rice can be eaten during lunch or dinner.
Things neede:
Rice : 1 cup
Ghee : 2 Table Spoons
Coconut : 2 to 3 table spoons
Red chillies : 2 to 3
Mustard seeds : 1/2 table spoon
Urd Dall : 1/2 table spoon
Curry Leaves : 8 to 10
Cashew nuts : 6 to 8 pods.
Salt : to taste
Method :
Cook rice and keep it aside. Take a pan and heat ghee. Add mustard seeds , urd daal . Let it spurt. Add red chillies( cu them in to bigger pieces before adding ). Add cashew nuts . Fry for 1/2 minutes and add curry leaves. Now add cooked rice , salt and coconut and mix well .
Coconut rice is ready to serve.
Note: The rice should not be over cooked. Prepare this on low flame to get proper frying . Other wise it gets burnt and does not taste good.
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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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