Pancha means 5 kajjaya means sweet. This sweet is specially made during the festival time to do nevedyam to the God . Even in the Temple it is served as Prasadam.
Ingredients :
Avallakki or Awal or Povva ( Beaten Rice ) ( Thin Quality ) : 1 Cup
Fresh Coconut : 1 Cup
Cardamom : 4 to 5 pods.
Ghee : 1 Table spoon
Jaggary : 1/2 Cup
Method :
Take a bowl . Put Awalakki ( Awal ) , jaggary ( powder jaggary and cardamom ) , coconut , ghee and cardamom . Mix all the ingredients thoroughly and serve.
Note : Do not keep it for long since fresh coconut is used. It may get spoiled and also it becomes very soft after a long time.
2 to 3 Servings.
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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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