Things Needed :
Coconut : 1 cup. ( fresh and grated ).
Jaggery : 2 table spoon .( powdered )
Cardamom : 1 or 2
Cardamom : 1 or 2
Salt : a pinch
Water : 1/4 cup
Method :
Powder the cardamom . Now put coconut , jaggery, salt and water in to mixi jar and grind nicely till paste. Remove the chutney from the jar to a bowl and serve with dosa or idli .
Note : Add water accordingly . The chutney should be thick . You can add sugar instead of jaggery.
Serves : 2
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