Chakkuli Recipes for Ganesha Festival

 Ganesha festival is one of the National festival and celebrated all over India.

It is celebrated with Pomp and Splender. 

Ganesha Idols are brought home and streets where they are celebrating and pooja is done.

Then varities of Prasadam is prepared and Nevaidya is done to God and people share and eat Prasada. At homes big lunch is prepared and people do have food spread on Banana Leaf. 

Laddu, Chakkuli/ Chakli, Kadubu, Modaka, Payasam, Holige/ Pooran Poli like these so many dishes are cooked and njoy with friends and relatives.

Chakkuli, Laddu, Kayi Kadubu, Modaka , Usli, Pancha Kajjaya are liked by Lord Ganesha.

Here are some varieties of Chakkuli that I have been prepared and blogged and I am going to provide the link. 

You can click on link to get to the page. 

1.  Benne Muruku

2.  moong dal Rice flour

Crispy

Rava

5. https://adige.somayajiskitchen.com/2015/05/chiroti-rava-chakkuli.html

6. https://adige.somayajiskitchen.com/2015/07/potato-chakkuli.html

7. sweet potato

8.Avalakki/ Poha

9. Moong dal -Rice flour

Urid - Rice flour and Channa flour

10.  https://adige.somayajiskitchen.com/2017/10/chakkuli-rice-flour-urid-flour-chenna.html