Tuesday, February 28, 2012

Channa ( Hurikadale ) Laadu....

Chann seeds ( Huri kadale in kannada , Pottu kadale in Tamail and Malayalam..chenna in Hindi) are very famous people use this to make chutney too...and this seed is used in Mixture also ( fried items).
Channa Laadus are sweet dish and can be eaten at anytime of the day.

Things Needed :
Chenna seeds : 1 cup
Sugar : 1/2 cup .
Mixed Nuts : 2 Table spoons.
Coconut : 2 Table spoons.
Cardamom : 5 to 6 seeds
Ghee : 1/4 cup .

Method : Powder Sugar.  Add cardamom  while dry grinding  ( Use dry grinder )  and keep it aside.  Cut nuts in to small pieces.  Roast Chenna seeds slightly and leave it for cooling .  Dry grind the roasted Chenna  and put it in a big bowl.
Now add  nuts,  powdered sugar and coconut  to the chenna powder.  Mix thoroughly and add ghee little by little and  tale a handful of this mixture and prepare Laddus. Repeat the same until all the  laddus are prepared.
.Note :Roast the Chenna slightly to make it warm so that it powders quickly.  Not to burn the chenna other wise it gives a burnt smell.  You can also roast seseme seeds to this laddu.  Or you can also powder the roasted seseme seeds and add it to this mixture..and then  prepare Laddus. ( 2 Table spoons of seseme seeds are enough). Can Add little more  ghee if you are not able to prepare laddus.( Warm the ghee and keep it as liquid form , so that you can pour ghee and it helps you to make proper Laddus). Use copra ( dried coconut ) or roast coconut until its brown. You can also roast Nuts before adding . ( Dry roast for few seconds). ( Cashew nuts , Raisins, Almonds even Ground Nuts ).

10 Laddus can be prepared.


 

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