Showing posts with label Laddu. Show all posts
Showing posts with label Laddu. Show all posts

Wednesday, January 2, 2019

Wheat flour - Dry Fruits Laddu

Hello Every one ..Happy New Year 2019.
Let us pray and wish this New Year Brings all of us Happy Thoughts, Health and Wealth and Prosperity.
Let us begin the year with simple, healthy and quick Wheat Flour - Dry Fruits Laddu.


Laddu/Laadu / Unde all are the different names for sweet roundels.
Here I have tried wheat flour and dry fruits like anjur /figs, walnuts, raisins and coconut.
Added jaggery to give more sweet taste because wheat flour needs little more sweets. Dates do adds sweet and nutritious properties. I have added dates also.
These Wheat Flour Laddu is good to have at any time of the day. It is good for  kids snack box or as evening snack. Good for taking it for tour or when you are travelling. It is good for elders and diabetic people. ( Reduce the sweetness if you are serving to diabetic people.
Let us see the recipe Now :

Things Needed :

Wheat flour : 2 Cups
Dry fruits like figs, dates, raisins : 1 Cup
Ghee : 1/2 Cup or more
Jaggery : 3/4 Cup ( Powdered )
Coconut : Fresh : 1 ( Small One )
Cardamom : 5 to 6 Pods
Jaggery soaked rose petals.
Salt : A pinch

Method :

1. Keep a pan on the fire and put jaggery and 1/2 cup of water. Let it melt. Sieve it and keep cleaned mixture aside.

2. Keep a pan on the fire and put 2 tablespoons of ghee. Fry wheat flour nicely till the raw smell goes off. ( At least 5 to 6 minutes on low flame).

3. Grate or cut coconut into pieces and dry grind it.
4.Remove the cardamom seeds from pods and dry grind it with nuts.

5. Now keep cleaned jaggery in a big pan. Let it boil nicely and turn a string consistency.
6. Add grated and ground coconut and add it to jaggery. Stir nicely.
7. Jaggery - coconut mixes well and starts to get thick.


8. Add fried wheat flour and mix it well. Fry raisins in 2 tablespoons of ghee and add it to wheat - jaggery mixure.

 Add fried raisins and ground dry fruits and mix all the ingredients nicely. Add 2 tablespoons of rose petals with jaggery.

9. Put off the fire and keep the ready mixture down. Mix it well. Add remaining ghee and mix.

10. Take a handful of the sweet mix and prepare laddu/laadu/unde .


11. Repeat the same and prepare laddu/Laadu/Unde.


12.Store these laddu in a airtight box or bottle and serve or eat as you wish.

Note

Dry roast or fry wheat flour nicely till the raw smell disappear. Let the jaggery syrup consistency be 1 thread consistency in the beginning. Adding coconut to jaggery turns as coconut burfi./Thick. Then add wheat flour and other ingredients. Adding more ghee is optional. Add more ghee if you find to make laddu. ( If it turns dry ). Adding rose petals adds to the taste and aroma. It is healthy to eat pink rose petals.
I have kept some rose petals dipped in jaggery to use it in sweets. Rose grows in our terrace pots.
Time : 30 to 40 minutes.
Serves : 30 Laddu can be prepared.

Wednesday, October 31, 2018

Oats - Corn flakes - Walnuts Laddu

Happy Deepavali to One and all. Let us celebrate together and enjoy the festival of lights. 
Deepaavali is one of the National Festival of India and people do celebrate all over the world where ever they live. This Deepaavali I have prepared Oats - Corn flakes - Walnuts Laddu/laadu/Unde.
This Oats - Corn flakes - Walnuts Laddu is good for health and you can munch on any time of the day.



This Year  Deepavali starts from 6 - 11 - 18. The preparation of sweets and savouries is already started. I was just thinking of some thing healthy, easy and energetic laddu/ laadu/ Unde to prepare. So tried laddu with cornflakes, oats, walnuts and dates.

This laadu can be kept for many days and You can distribute to your friends, neighbours and take it for travelling too.
Let us see the recipe Now : 

Things Needed :

Oats : 400 Gr pack 
Corn Flakes : 1 Big Bowl 
Walnuts : 1 Small Cup
Raisins : 1 Cup 
Jaggery   250 Gr or little more 
Ghee : 1 Cup
Roasted Chenna /Huri Kadale /Putani : 1 Cup
Dry Coconut /Kopra / Kobbari : 1 small one 
Cardamom : 8 to 10

Method :

1. Dry roast oats on low flame for 5 to 6 minutes. Dry roast corn flakes for 3 to 4 minutes. Let it get cool.  Dry grind oats and corn flakes into powder.


2. Dry grind copra and cardamom pods. Dry grind roasted chenna in to coarse powder. ( Just give a churn). Do not turn them as powder.  Remove from the mixi jar and keep it aside.


3. Dry roast corn flakes and dry grind it with walnuts.

4. Keep a big pan on the fire and heat. Add jaggey and put some water. (1/4 cup).
5. Let jaggery melt completely. Sieve jaggery with a siever. Keep the clean jaggery mixture aside.
6. Keep a pan on the fire and put jaggery mixture and stir continuously.
7. Let it get into one string consistency. Add dry ground coconut.


8. Now add all the powdered ingredients one by one. Dry ground oats, corn flakes.

9. Mix all the ingredients nicely and put off the fire. Now add coarse powdered chenna and mix it.


10. Put the pan down ,add ghee and raisins. Mix it nicely.

11. Take a handful of Oats - Corn flakes -  walnuts and coconut mixture and press it tightly, closing your hand. Try to give a round shape and prepare laddu.


12. Prepare the rest of laddu and keep it in a big bowl. Let it be there for at least 20 to 30 minutes.
13. Put them in a air tight boxes and  cover the lid. Store and serve these Corn flakes - Oats and Walnut laddu. 

14. Serve these Laddus in the evening or any time of the day. Store it in air tight box.

Note :

You need to roast it nicely so that the raw smell disappear and it taste so good.
Adding raisins more /less is optional.
Adding a cup of ghee adds taste to Laddu. Adding more /less ghee is optional.
Add little more ghee / little fresh boiled milk if you are not able to give a ball shape abd then prepare Laddu. Frying raisins in a tablespoon of ghee is optional. ( I have used it as it is ).
Time : 30 Minutes.
30 Laddus can be prepared. ( According to size ).

Saturday, September 15, 2018

Aralu hittina Unde/Gundittu Unde

Aralu Unde is specially made for Gokulastami /Shri Krishna Janmastami. It is one of the must laddu prepared  and do arpan as Navaidyam for Shri Krishna.


Aralu Hittu /Gundittu is special flour prepared with puffed rice. Dry roasted puffed rice /a type of avalakki is ground to make flour and then used for preparing Laddu.
Udupi Shri Krishna temple is in Udupi and I am very proud that I belong to that region. I have seen Shri Krishna's Astami Sambrama so many times in Ratha beedi./Car street, the street around the Asta Matt.
Varieties of Eatables are prepared for Shri Krishna and it is kept as Naivedyam at night. According to  to the star Rohini, Shri Krishna's birth. People fast whole day on that day, ( Shravana Masada Shukla pakshada 8 ne dina ). Then only people eat. The very next day whole of Udupi and around Udupi the celebration starts in the morning. People decorate themselves different Vesha/Costume and visit houses and get some money. It is fun to watch these and you do enjoy seeing many people with different costume. Huli Vesha / People in the costume gather and dance according to the beat as tigers it is really fantastic. All these people go to Udupi Vitla Pindi Utsav, they do take part in the celebrations and processions with Lord Shri Krishna and Lord Mukya Prana/Hanuman/Hanumantha /Maruthi.
The Golden  Chariot is pulled around the Car Street , Shri Krishna sitting in it. The whole place is filled with people around the world to watch Shree Krishna's Utsav. Number of Huli Vesha groups dances and the instruments like drums and other musical instruments are played and move with Shri Krishna's procession. We say our janma pavana by seeing the Utsav. 
Laddus prepared by Mutts, distributed to the whole large group which do take part in processions andsome schools, near by offices, banks also will get the prasads from Shri Krishna Mutt.
This is about Shri Krishna Astami/Gokulastami celebrations
Even at home different varieties of laddus are prepared for naivedyams and Aralu Unde is one of it.
This Aralu Hittu is available only during Astami time.
I have been to Udupi just before Shri Krishna Janmastami and brought some flour and prepared this laddus.
This puffed rice is already roasted and no need to roast the flour again. You can add ghee according to your requirements. Adding more ghee helps the laddu to be tasty. Less ghee turns the laddu hard after a day and you need to break a laddu and have it. ( It means its hard to eat).
 Aralu Hittu is good for health and it helps to keep your body warm.
Let us see the recipe Now :

Ingredients :

Aralu Hittu /Gundittu : 3 Cups
Ghee : 1/2 Cup or little more
Jaggery : 1 1/2 Cup ( Powdered)
Cardamom : 6 to 8 Pods
Cashews : 2 Tablespoons ( Cut into small)
Raisins : 2 to 3 Tablespoons
Coconut : 1 Cup
Sesame Seeds :  2 Tablespoons

Method :

1. Powder jaggery and keep it aside.

2. Grate coconut and dry grind it, keep it aside. Dry roast sesame seeds and powder it.

3. Remove the pods from cardamom and powder it.
4. Keep a small pan and put 2 tablespoons of ghee. Fry cashews and
5. Keep a pan and put jaggery and 1/4 cup of water. Let the flame be low.
 Let jaggery melt and bubbles starts and it starts to bubble.

6. Let it get one string syrup consistency. Keep stirring for another 2 minutes.

7.  Add grated coconut and mix it well. Take out the pan on fire and put off the fire.

8. Add Gundittu/ Aralu flour and mix it well. Add ghee fried cashews and raisins.

9. Add remaining ghee and mix it slowly.  Add powdered cardamom.

10. Take a handful of mixture in your palm and fold the palm tightly and turn the flour in round shape.
  

 11. Repeat the same and prepare laddu /unde and arrange them in a tray or bowl.


12.  Put them in a serving bowl. Let it cool. Store them in a air tight box or bottle and serve as you wish.

 Note :

Let the syrup consistency be just little more thicker than one string consistency.  Check the consistency with your finger tips. It should be slightly sticky. Not watery. Let the mixture be bit cool to turn them as laddu. The hot mixture burns the hand because of the heat. Add little ghee if you feel that, the mixture is completely dry. You can add hot milk also, but you can not store them for a long. Milk used Laddu get fungus. So better use melted ghee. Adding more jaggery is optional.
If dry roasted avalakki is available you can buy and powder the avalakki and use it for laddu.

Time : 30 Minutes.
Serves : 3o to 40 Laddus/Unde.