Tuesday, May 1, 2012

Palak Rotti.

Palak Rotti is a snack and you can have this Rotti for Break -fast,  dinner  or  as a snack in the evening.

Things needed :

Palak Leaves:  2 cups.
Medium Size Rava : 2 cups
Coconut : 2 Table spoon.
Onion: 2 medium sized.
Green chilly : 2
Ginger : an inch
Salt : To taste
Curd : 1/4 cup.
Oil: 1/2 cup
Coriander leaves: 5 to 6


Method :
Wash and cut Palak leaves in to small pieces. Cut onions , green chillies and ginger also in to small pieces.  Now take a bowl. Put Rava ( Sooji) , curd, cut onions , green chillies , ginger, coconut , salt, coriander leaves and curry leaves. Mix nicely and add required water and leave it for 10 minutes.( The dough should not be very thick and it should be loose).
Now keep a dosa tava on the fire and heat. Sprinkle a tea spoonful  of oil and take a handful of dough and spread the dough like dosa on the tava.  Spread a spoonful of oil on the top and cover with the lid and cook it for  2 minutes. Turn the Rotti and cook it for a few minutes. Serve Palak Rotti with coconut chutney and a spoonful of fresh butter. Repeat the same and cook remaining Rottis.
Note :  The dough should be left it for softening at least for 10 minutes. Can add cucumber instead of  onions. Can add little more chillies if you wish.
10 Palak Rottis can be prepared.


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