Wednesday, January 20, 2010

Rava Crispy..

Rava a snack..goes well with Tea..

Things needed :
Rava : ( Medium Samolina) :1 Cup
Wheat Flour : 1/4 cup
Red chilly powder : 2 Tea spoons
Jeera ( Cummin Seeds) : 1/2 Tea spoon.
Salt : To taste
Water ; Required..water..
Oil :To Fry( 1 cup )

Method :

Mix Rava, wheat flour , salt and jeera with I table spoon of hot oil. ( heat a spoon of oil in a pan).
Then add little by little water and make thick dough..Keep it for 10 minutes..
Now keep a pan on the fire..Heat oil ..Divide the dough in to small ball and roll them with to thin papads. When oil is hot fry them one by one in medium heat until it is slightly brown ..and remove from the oil... Serve them with ketchup.

Note : The dough should be thick..or it absorb lot of oil while frying and papad will not be crispy..
Must fry them in medium heat..

20 small papads can be made.

Crispy Chaat... Cut onions . tomatoes ...coriander leaves and green chillies and coriander leaves in to small pieces..Can add cucumber also..Remove the seed part
Grate 1 carrot..mix together... add salt ...when you are ready to serve..take a small bowl of vegetable mixture...add little lemon if you like and crush 3 crispy poories..mix well. Sprinkle
Chaat masaala on the top and serve ..

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