Mango ( mavina hannu ) spicy curry is quick and no need to cook. Its spicy and can be eaten with chapatis , pooris or rice or can be used as one of the side dish.
Ripe Mango : (Savoury taste). : 2 ( Medium sized).
Salt : to taste.
Majjige Menasu: 2
Mustard seeds: 1/2 Tea spoon.
Urd daal: 1/2 Tea spoon.
Curry leaves: 5 to 6.
Oil : 1/2 Tea spoon..
Method : Wash and squeeze out the pulp from the mango and keep it aside. Keep a small pan on the fire and heat . Put oil and mustard and urd daal. Let the mustard spurt. Add Majjige Menasu to the mixture and fry until its brown. Add this mixture to mango pulp. Add salt and mix well. Serve this with Chapatis or Pooris.
Note : Majjige Menasu is also called also Balakada Menasu or Sandige Menasu . In Tamil they call it Moru Molagai. You can also use green chillies instead of Majjige menasu.
Serves 2 to 3.