Cutlets are yummy chats that can be enjoyed with cup of coffee or chai.
Here is such an easy recipe that every one can easily prepare Cutlet and enjoy.
Have you heard " UPPITTU CUTLET " ? Yes, You heard it right. Uppittu Cutlet.
When you prepare Uppittu/ Upma for breakfast it remains. And you do not want to eat the same for snack. So the idea is that to turn it as Cutlet.
It happened to me too and the idea came up to turn them as Cutlets.
Lets see how to prepare Cutlets from Uppittu.
Things Needed :
Uppittu : 2 Cups.
Uppittu : 2 Cups.
Bread slices : 4 to 6
Garam Masala powder : 1 Tsp.
Chilly Powder : 1/2 Tsp.
Coriander leaves : 3 to 4 tbs
Salt : As required. ( Remember Uppittu has salt in it ).
Cashew pieces : 2 Tbs.
Oil to Shallow fry : 4 to 5 Tbs.
Dry Rava : 1/2 Cup.
Method :
1. Powder bread pieces with your hand or mixi it.
2. Add powdered bread, chilly powder, garam masala powder, cashew pieces, coriander leaves, salt to Uppittu in a bowl and mix it well.
3. It turns as dough.
4. Take a small portion of the dough and kneed a little and pat a little in between your palm.
5.Dip this in dry rava /Roll it.
6. Keep a pan on the fire and heat. Add some oil on it. Place the patted and rava rolled cutlet on tava/ pan.
7. Put some oil on it and shallow fry it on both sides. They should be crispy on both sides.
8. Take it out from the pan and serve hot cutlet with Ketch up or green chutney.
9. Repeat the same with remaining dough and turn them as cutlets.
10. Enjoy Hot cutlets as snack with a cup of Coffee or Tea.
Note :
Do not use the spoiled Uppittu, You may get food poison.
You can prepared fresh Uppittu and then try this. ( Uppittu should be cooled completely).
You can use spices according to your desire.
No comments:
Post a Comment