Friday, August 26, 2011

Dideer ( Quick ) Rasam..

Dideer Rasam can be done quickly and easily . can have as starter and with Rice too.

Things Needed

Tour Daal : 2 Table spoons
Red chillies : 4 to 6
Tomatoes: 2 to 3 ( medium size)
Coriander Seeds : 2 Tea spoons
Fenugreek Seeds : 1/4 Tea spoon
Jeera :  1/2 Tea spoon
Turmeric : 1 pinch
Tamarind Pulp : 2 Table spoons
Mustard seeds : 1/2 Tea spoon
Salt : to taste
Coconut :  1 Table spoon ( Fresh )
Urd Daal : 1/2 Tea spoon
Asfoetida ( Ingh ) : a pinch
Oil : 1 Teaspoon
Ghee : 1 Tea spoon
Curry leaves:  6 to 8
Coriander leaves : 4 to 5 sticks.


Keep a pan on the fire. Roast Toor daal until its brown.  Shift it to a plate. Now roast fenugreek seeds until its brown and add coriander seeds roast for 2 minutes add curry leaves and jeera roast for 1 more minutes . Put off the gas . Add coconut and mix well. Mix with roasted Tour Daal . Let it cool .
Grind all the roasted mixture with little water and keep it aside .

Now keep a vessel on the fire.  Heat for a minute and add oil.  Add Mustard seeds and Urd daal . Let it spurt.  Add curry leaves and cut tomatoes  and squeezed tamarind pulp. Add turmeric.  Mix well and leave it for boiling  for 2 minutes.  Add  ground mixture of  coconut and tour daal.  Add salt to Rasam and boil for 5 minutes.  Add coriander leaves and spoon full of ghee and  serve Dideer ( quick )  Rasam  with Hot Rice or as Soup..
4 to 5 Servings..

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