Easy Punddi Gatti ( Rice Ball )

Punddi Gatti is made of rice powder ( rice rava) and coconut ...we can have them for breakfast .
Pundi means handful or musti in kannada..

Things Needed:
Rice Rava : 2 cups
Coconut : 1 cup
Water : 2 cups
Salt: to taste

Method:
Boil water in a bigger bowl and add salt to it. Pour Rice rava slowly to the boiling water and stir. Mix thoroughly until it thickens and put off the gas .  Now add fresh grated coconut to thick rava mixture and take a handful of that mixture and make ball or  oval shape and prepare balls one by one.
Now keep a pressure cooker or steaming bowl on the fire . Put 2 glass of water down and use a stand or idli plate .Keep these Pundi gatti balls and steam it for 10 to 15 minutes.  Remove from the steaming bowl and serve hot Pundi Gatti with little ghee on the top and Coconut chutney or pickle by the side and serve
Note : Do not use lot of water while mixing Rice Rawa.  Can add some cooked vegetables to the mixture . ( ex: cut carrot, capsicum and peas). You can even add spurt mustard and urd daal with curry leaves. ( Gives a taste as Upma).
10 to 12 Pundi Gatti can be made