Coconut Laddu is sweet item and you can eat any time .
Things needed :
Dry coconut powder : 2 cups
Sugar : 1 cup
Mixed Nuts ( Cashew, Almond, Pista ) : 1/2 cup
Condensed Milk : 1 small tin.
Cardamom : 4 to 6 Pods ( Crush and make powder )
Ghee : 1 Table spoon
Method :
Cut all the nuts into small pieces and keep it aside. Powder the cardamom .
Take a pan and keep it on the fire. Put 1 1/2 cups of dry coconut , sugar and condensed milk and stir until it get thickens. Add mixed nuts and mix well . When the mixture starts to leave from the side add ghee and cardamom powder and remove from the gas.
Keep the remaining coconut powder in a small bowl. Prepare laddus with the mixture and roll them one by one in the dry coconut and arrange in a plate. Coconut laddus are ready to serve.
20 laddus can be prepared.
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About
My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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