Almonds and Wheat Flour Halva is a sweet dish and you can have them any time of the day..
Wheat Flour: 1 cup
Almonds : 1/2 cup
Sugar : 11/2 cup
Cardamom: 5 to 6
Water : 1/2 cup
Ghee : 1/2 cup
Cashew Nuts: 5 to 6
Dry grind Almonds and cardamom together in to powder and keep it aside. Boil water and keep it aside. Cut cashew nuts in to small pieces and keep it aside.
Keep a pan on the fire. Put one table spoon of ghee . Roast cashew nuts and wheat flour nicely in that ghee. Put boiling water to the roasted mixture and stir . Now add powdered Almond and cardamom to the paste. Mix well. Now add sugar and mix thoroughly. Stir nicely until it leaves the pan. Now add the remaining ghee and stir for 5 minutes and remove the Halva from the pan and spread it in a ghee applied tray.
Leave it for cooling and cut according to your wish. Tasty Halva is ready to serve.
Note: Roast wheat flour on low flame so that it does not get burnt. Roast until the raw smell disappear. Can add food colour to the halva when it is cooking . Adding Kesar (Saffron) or turmeric powder will also give beautiful colours . Can add Ripe Bananas to this halva while cooking.
Serves :5 to6