Showing posts with label Nalini's New. Show all posts
Showing posts with label Nalini's New. Show all posts

Thursday, July 5, 2018

Nendra bale Dosa ( Nendra Banana Dosa ).

Nendra  Baale /Nendra banana is a type of banana which is full of nutrients, minerals and vitamins.  This Nendra banana is largely used in South Canara and Kerala.
Nendra bale Dosa is good to have for breakfast and  snack.
 I have used wheat flour, jaggery, rasam powder and salt.
We normally use Patrode batter to prepare this dosa. But I have used wheat flour and no need of grinding any thing. Minimum ingredients are used which is easily available in the kitchen shelves.
Let us see the recipe now :

Ingredients :

Wheat flour : 2 Cups
Nendra Bale/Nendra Banana : 2
Rasam Powder : 2 Teaspoons full
Jaggery : 3 to 4 Tablespoons
Salt : As required
Oil/ghee /butter : 2 to 3 Tablespoons.


 Method :

1. Wash and remove the skin of Nendra Banana. Cut them as thin circle shape.
2. Put wheat flour, powdered jaggery, rasam powder and salt. Mix it with required water and prepare the batter. (Dosa batter Consistency).
3. Keep a pan on the fire and heat. Sprinkle oil on hot tava. ( Keep the flame low now)
4. Dip banana slice in wheat batter and arrange it in circle form.

5. Put some oil on the top, cover and cook. (Low and medium flame).

6.  Turn the other side and cook till it turns golden brown.
7. Now Nendra Bale dideer dosa is read y to serve.
8.Serve hot Nendra Bale dosa with little ghee/butter on the top.
9. Repeat the same with remaining dosa batter and banana slices.

Note : 

The batter should be dosa batter consistency. The banana slices should be thin. Use of any brand rasam powder is optional. Do not use any onion or garlic in the batter. Jaggery quantity more/less is optional.
Time : 30 Minutes.
Serves : 2 to 3.

Thursday, June 28, 2018

Arka Millet / Kodo Millet Mango Rice )

Siri Dhanya - Millets are known for their wonderful healthy qualities. Millets are gluten free and take care of our health. Arka or Haraka /Kodo Millet is one the millet family grain and used in our food dishes. I have prepared Haraka Mango Rice and it taste yummy.

Kodo millet is known as Varagu in Tamil, Arkalu in Telugu, ಅರ್ಕ / ಹರಕ in Kannada 
Let us see some benefits of eating Arka/ Harka Millet in our diet.
Millet grains are good to have because they are rich in nutrients, B - Vitamins and Calcium, iron, protein, zinc, magnesium. They are rich source of essential fats in our body. They contain high level of protein and dietary fiber. 
Millet helps to protect our heart, prevent diabetes, improve the digestive system. Eating millet helps to detoxify the body and improve our respiratory health. They also boost the immune system and gives energy and helps in nerve and muscle health.
Let us see the recipe now 
No Onion OR No Garlic is used in this Arka / Kodo Millet Mango Rice.
All you need is raw mango, green chilly, Arka millet and seasoning spices. 

Ingredients :

Arka /Kodo Millet : 2 Cups
Grated Mango /Any raw mango : 1 Small Cup (  3 to 4 Tablespoons).
Green chilly : 3 to 4 
Curry Leaves : 6 to 8 or little more 
Salt : To taste 
Coconut Oil/Ghee  : 2 to 3 Tablespoons
Mustard seeds : 1 Teaspoon
Urid dal : 1 Teaspoon
Coriander leaves : 2 to 3 Tablespoons


Method : 

1.Clean Arka millet and wash. Pressure cook and keep it aside.


2. Wash and grate mango and keep it aside.
3. Wash and slit green chilly, cut coriander leaves and curry leaves.
4. Grate coconut and keep it aside.


5. Keep a pan on the fire and heat. Put oil. Put mustard seeds and urid dal.
6. Let mustard seeds splutter. Add slit green chilly and curry leaves. 
7.  Add grated mago and fry for 2 minutes. Add salt, turmeric powder and mix it well.

8. Add cooked Arka millet and mix it nicely. ( Let the flame be very low).


9. Add 2 tablespoons of ghee and mix all the ingredients. 
10. Add grated coconut and mix it slowly. Shift the ready Arka Millet Mango Rice to a serving dish.

11. Add cut coriander leaves.

12. Serve with a cup of curd.

Note :

The proportion of water to cook Arka :  1 cup Arka : 2 Cups of water.
Use of onion or garlic is purely option. Use of any kind of cooking oil is optional. Adding Ghee to Arka Mango Rice adds to the taste. Use of more/less chilly is optional. Cooking Arka helps you to mix with mango mixture nicely. It should be cooled after cooking
Time : 30 Minutes
Serves : 3 to 4 .

Tuesday, June 26, 2018

Banana - Wheat - Rava - Gulkand Cake

Banana - Wheat - Rava Gulkand Cake is the special cake prepared for my dear hubby's Birthday. We had planned for family lunch get-together.


The cake has come out very nicely with excellent flavour of home made healthy Gulkand, soft and fluffy. No egg is used here and it is very simple.
It is always a pleasure to prepare some special dish for people who are near to your heart.
I have used wheat flour ( Ashirvaad ), chiroti rava /thin variety of semolina, banana, gulkand which is done using organic jaggery, normally jaggery, curd, milk, cooking soda and baking powder.
Let us see the recipe now :

Things needed :

Wheat flour : 1 1/2 Cup
Chiroti Rava / Thin variety of semolina : 1/2 Cup
Curd : 1/2 Cup
Milk : 1/2 Cup
Jaggery : 1/2 Cup
Well ripe banana : 1 ( Small  Elakki banana).
Baking soda : 1/4 Teaspoon ( Two pinches)
Baking powder : 1 Teaspoon
Butter : 2 Tablespoons
Gulkand : 2 Teaspoons ( Optional)
Salt : A pinch

Method :

1. Sieve wheat flour, chiroti rava, salt,baking powder and cooking soda. ( 2 to 3 times.)




 2. Put curd, milk, butter and jaggery, banana to a mixi jar . Grind it nicely till it starts to get small bubbles. /Use egg beater and mix all the ingredients nicely.
3. Add two tablespoons of gulkand/any essence of your choice. Grind for another 2 minutes.


4. Remove from the mixi jar to a big bowl.


5. Add sieved wheat, rava, baking powder, salt and cooking soda.
6. Mix all the ingredients nicely. Move your hand on one direction while mixing the batter.


7. Heat the oven for 5 minutes.
8. Sprinkle some wheat flour in the baking tray.
9. Put ready cake mixture to the tray and tap the tray. Let the cake batter spread it equally.


10. Bake for 25 to 30 minutes with 180 degree celsius.


11. Take out the cake and keep it on the oven for 5 minutes.


12. Cut and serve or decorate once it is cooled.

Note :

Egg is not used in this Banana - Wheat  - Rava - Gulkand Cake. Use of jaggery and the rest of the ingredients are healthy ingredients.  You can use sugar instead of jaggey. Use of curd has turned the cake very soft and fluffy. Use less cooking soda. I have topped dates and they look like as if they have burnt. No they haven't burnt. Brown and black baked dates taste awesome. I do not like topping the cake with sugar and butter. So I left it as it is. Instead of butter you can use ghee or normal cooking oil. But butter taste the best. Add only very little butter. It gives nice aroma and is healthy too. You can use egg beater or any other modern equipment to mix, instead of grinding. I like it because you will not have that energy. I have added some dates on the top. (Optional).
Time : 40 Minutes. ( All included , sieving, mixing, grinding and baking.
Serves : 8 to 10.
Some pictures of family gathering .  Birthday Boy Mr. Jayarama Somayaji and His family ..