Pathrode Uppittu is prepared with cooked Pathrodes..... can have them for break fast or as snack in the evening too...
( For Pathrode recipe glance at Kesu Pathrode Recipe).
Things needed :
Cut Pathrodes : 3 to 4 cups .
Jaggery : 2 Table spoons
Fresh Coconut : 3 to 4 Table spoons.
Red chillies : 2 to 3
Çurry leaves : 6 to 8
Oil: 2 Table spoons.
Mustard : 1 Tea spoon
Urd Daal : 1 Tea spoon
Method : Cut or make small pieces of cooked Pathrodes ( 5 to 6 cooked Pathrodes) and keep it aside.
Now keep a big pan on the fire and put oil and heat for 10 seconds. Add mustard seeds and urd daal to it. Let it spurt. Add curry leaves and mix thoroughly and put pathrode pieces to the mustard mixture and mix well. Add jaggery and mix again until it mixes well. Now add grated coconut and put off the fire. Serve plateful of Pathrode uppittu when its hot.
Note : Using jaggery is an option. Can use more coconut if you like coconut.
Serves : 3 to 4
( For Pathrode recipe glance at Kesu Pathrode Recipe).
Things needed :
Cut Pathrodes : 3 to 4 cups .
Jaggery : 2 Table spoons
Fresh Coconut : 3 to 4 Table spoons.
Red chillies : 2 to 3
Çurry leaves : 6 to 8
Oil: 2 Table spoons.
Mustard : 1 Tea spoon
Urd Daal : 1 Tea spoon
Method : Cut or make small pieces of cooked Pathrodes ( 5 to 6 cooked Pathrodes) and keep it aside.
Now keep a big pan on the fire and put oil and heat for 10 seconds. Add mustard seeds and urd daal to it. Let it spurt. Add curry leaves and mix thoroughly and put pathrode pieces to the mustard mixture and mix well. Add jaggery and mix again until it mixes well. Now add grated coconut and put off the fire. Serve plateful of Pathrode uppittu when its hot.
Note : Using jaggery is an option. Can use more coconut if you like coconut.
Serves : 3 to 4
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