Gol Gappa or Paani Poori is a snack and normally you have them in the evening. Having Small crispy Pooris with spicy water and boiled potatoes or sprout moong or boiled channa or Moong daal also can be used to stuff inside. Dip this stuffed poori in two kinds of spicy and sweet water and enjoy the Gol Gapps.
Home made food is always healthy and safe too..
Things Required for Pooris :
Maida : 2 cups.
Chiroti Rava : 1 cup.
Salt to taste.
1 Tea spoon of oil.
Water : required.
Bottle cap : the size you prefer. ( using for cutting the poories before frying ).
Oil : 1 cup.
Method :
Mix Maida ( All purpose flour ) and Rava ( small size rava is called chiroti rava) with water, salt and 1 tea spoon of oil into soft dough. Keep it for 10 minutes. Now divide dough and make a ball size. Take a ball size of dough and roll them on the flat surface like chapati. Now take a bottle cap or any small round shape cup and cut the pooris . Remove the pooris and keep it aside. Repeat the same with the rest of the dough.
Now keep a pan on the fire and put oil and heat . When the oil is hot fry small pooris on low flame. Fry on both sides till they are brown. Now remove them from oil and keep it in a plate. Fry all the pooris in the same way.
Now cut boiled potatoes into small pieces. and keep it aside ..You can also use cooked green fresh peas or soaked green grams and cut onions.
Spicy water .
Wash 1 bundle of Coriander leaves, 1 bundle of Pudina leaves and 4 to 5 green chillies. Grind these Pudina leaves , coriander leaves and green chillies with 1/2 spoon of jeera or Sonf with little water adding salt. Now remove the green paste from the jar and put it in a small bowl.
Sweet water : Grind 1 table spoon of tamarind pulp and 10 to 15 Fresh dates using very little water into paste. Remove this paste from the jar and replace in a bowl.
Now take a required quantity of sweet and spicy chutneys in a separate small bowls and add required water and mix thoroughly to get the spicy water. Put these water in separate small cups along with small crispy pooris ( 6 to 8 ) and the cut potatoes , green peas, onions , soaked green moong or boiled channa. and serve.
Note : No need of coriander leaves to be served. You can choose the stuffing item.
Pooris can be brought from outside . Eating HOME MADE Gol gappa has a plus point ..that you can have them as many as you like.
Pooris can be prepared with wheat flour and Samolina ( Rava ) Chiroti rava willl give a better result.
Home made food is always healthy and safe too..
Things Required for Pooris :
Maida : 2 cups.
Chiroti Rava : 1 cup.
Salt to taste.
1 Tea spoon of oil.
Water : required.
Bottle cap : the size you prefer. ( using for cutting the poories before frying ).
Oil : 1 cup.
Method :
Mix Maida ( All purpose flour ) and Rava ( small size rava is called chiroti rava) with water, salt and 1 tea spoon of oil into soft dough. Keep it for 10 minutes. Now divide dough and make a ball size. Take a ball size of dough and roll them on the flat surface like chapati. Now take a bottle cap or any small round shape cup and cut the pooris . Remove the pooris and keep it aside. Repeat the same with the rest of the dough.
Now keep a pan on the fire and put oil and heat . When the oil is hot fry small pooris on low flame. Fry on both sides till they are brown. Now remove them from oil and keep it in a plate. Fry all the pooris in the same way.
Now cut boiled potatoes into small pieces. and keep it aside ..You can also use cooked green fresh peas or soaked green grams and cut onions.
Spicy water .Wash 1 bundle of Coriander leaves, 1 bundle of Pudina leaves and 4 to 5 green chillies. Grind these Pudina leaves , coriander leaves and green chillies with 1/2 spoon of jeera or Sonf with little water adding salt. Now remove the green paste from the jar and put it in a small bowl.
Sweet water : Grind 1 table spoon of tamarind pulp and 10 to 15 Fresh dates using very little water into paste. Remove this paste from the jar and replace in a bowl.
Now take a required quantity of sweet and spicy chutneys in a separate small bowls and add required water and mix thoroughly to get the spicy water. Put these water in separate small cups along with small crispy pooris ( 6 to 8 ) and the cut potatoes , green peas, onions , soaked green moong or boiled channa. and serve.Note : No need of coriander leaves to be served. You can choose the stuffing item.
Pooris can be brought from outside . Eating HOME MADE Gol gappa has a plus point ..that you can have them as many as you like.
Pooris can be prepared with wheat flour and Samolina ( Rava ) Chiroti rava willl give a better result.
ReplyDeletevenkatgiri saya
Fantastic Nalini. We are proud of you.
Thank You Giri Anna...for the sweet encouraging words .....
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