Friday, September 13, 2013

Baby Potatoes Dry Curry

Baby Potatoes liked by all of us. Children especially love these potatoes and is good for them too


Potato has lots of carbohydrate in it and good for kids even if they eat only potatoes. it help them to supply the energy they need. This curry can be used as started too. You can serve Baby potatoes in the party also.
Baby potatoes dry curry go well with chapatis, rice , pooris and rotis. I am sure all age group people definitely love to have them.
Things Needed:
Baby potatoes: 20 to 25
Curry leaves: 8 to 10
Coriander Leaves: 2 Table spoons.
Jeera : 1 Tea spoon
Pepper powder: 1/4 Tea spoon
Red chilly Powder: 1/2 Tea spoon
Ginger : An inch
Salt: to taste
Garam Masala or Pav bhaj Masala : 1/2 tea spoon
Oil : 1 Table spoon
Mustard seeds: 1/2 Tea spoon.
Methi seeds: 4 to 6 seeds.
Lemon juice: 1/2 Tea spoon ( half rind)
Ingh or asfoetida: a pinch
Turmeric powder: a pinch

Method: 
1.Wash and boil baby potatoes in pressure cooker using very little water for 6 to 8 minutes leave it for cooling. Remove the skin of the boiled potatoes when it is cooled and poke on the potatoes with knife and make small marks.(It helps the potatoes to absorb spice while cooking and it will be more tasty).
2. Wash and cut coriander and curry leaves. Powder the pepper pods. Wash and remove the outer layer of ginger, wash it again and grate and keep it aside.
3. Keep a pan on the fire and heat. Put oil and heat. Put mustard seeds and methi seeds. Let the mustard spurt.
4. Add jeera and pepper powder. Add curry leaves and ingh.
5.. Now add baby potatoes to the mustard mixture and stir it slowly.
6. Add garam masala, turmeric powder and chilly powder. Add salt. Mix it nicely but slowly.
7 Do the process on low flame. Let it cook on low flame.
8. Stir in between so that it does not get burnt.

9. Add coriander leaves, lemon juice and mix it again. Let it cook for 1 minute.




10. Shift the ready Baby Potatoes Dry curry to the serving bowl.
Serve  Baby Potatoes Palya with rice or chapati or pooris.
Note : Do not over cook the baby potatoes. You can use more oil if you like it. You can also use more chilly.  Green chilly also can be used instead of red chilly powder, but the taste and aroma differ.
Serves : 3 to 4 
Time : 20 minutes.

2 comments:

  1. 2All recipes are awesome and so easy to make.I literally learnt cooking from this blog. Thanks a lot Nalini aunty. Keep Sharing :)

    ReplyDelete
  2. All recipes are awesome and so easy to make.I literally learnt cooking from this blog. Thanks a lot Nalini aunty. Keep Sharing :)

    ReplyDelete

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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