Happy Deepavali to You all. Horlicks Mysore Paak is the special sweet prepared for this Deepavali. You get Holicks burfi (Sweet made of Horlicks), is available in the market and I have eaten the sweet
It is nice, ghee aromatic and just melts in the mouth. It taste very nice and I wanted to try it any way. Some months back Anupama Hegde (one of the friend from Paka Shale) had put up the pic and written the recipe too. So It gave me an idea and I tried it here. I have adjusted the ingredients according to my taste.
This is one of the recipe that should be very careful and must do it on low flame.
Let us see the recipe Now
Besan /Channa flour : 1 Cup
Ghee : 1. 5 Cup (1 and 1/2 Cup)
Sugar : 2 Cups
Milk Powder : 2 Tablespoons Full
Horlicks : 1 Cup
Method :
1. Roast besan nicely with a tablespoon of ghee. Shift it to a tray.
2. Put sugar and add 1/3 cup of water. Mix it well and stir. Let it melt.
3. It starts bubbling after a while. Stir continuously. Let all the sugar melt nicely.
4. Add roasted besan/channa flour when it turns into a thread consistency. (One string consistency).
5. Keep mixing and add 1/4 cup of ghee and stir.
6, Stirring should be done continuously. Add ghee in between.
7. Mysorepaak slowly changes its colour to slightly. Leave for a second and stir.
8. The content starts coming up. Add milk powder and stir.
9. Add horlicks and stir and mix it well.
10. Add the remaining ghee and mix it well and shift the content to ghee spread tray.
11. Just press it evenly with a spatula or a spoon.
12. Cut it according to your wish when it slightly cools down.
Note :
You should do the whole process on a low flame. You can dry roast instead of frying the besan flour at first. Melt the ghee just before using. The content starts to leave out the ghee you put. That indicates Mysorepaak is ready. One should be very careful or it turns as chocolate. (Hard). You can use your choice of horlicks. (I used plain horlicks). It is better to cut it once it is slightly cooled.
Time : 25 to 30 Minutes.
Serves : According to your wish. (25 to 30 Pieces can be made).
Do watch the video for complete recipe.
This is one of the recipe that should be very careful and must do it on low flame.
Let us see the recipe Now
Besan /Channa flour : 1 Cup
Ghee : 1. 5 Cup (1 and 1/2 Cup)
Sugar : 2 Cups
Milk Powder : 2 Tablespoons Full
Horlicks : 1 Cup
Method :
1. Roast besan nicely with a tablespoon of ghee. Shift it to a tray.
2. Put sugar and add 1/3 cup of water. Mix it well and stir. Let it melt.
4. Add roasted besan/channa flour when it turns into a thread consistency. (One string consistency).
5. Keep mixing and add 1/4 cup of ghee and stir.
6, Stirring should be done continuously. Add ghee in between.
8. The content starts coming up. Add milk powder and stir.
9. Add horlicks and stir and mix it well.
11. Just press it evenly with a spatula or a spoon.
12. Cut it according to your wish when it slightly cools down.
You should do the whole process on a low flame. You can dry roast instead of frying the besan flour at first. Melt the ghee just before using. The content starts to leave out the ghee you put. That indicates Mysorepaak is ready. One should be very careful or it turns as chocolate. (Hard). You can use your choice of horlicks. (I used plain horlicks). It is better to cut it once it is slightly cooled.
Time : 25 to 30 Minutes.
Serves : According to your wish. (25 to 30 Pieces can be made).
Do watch the video for complete recipe.
Very innovative ! Thanks for the video.
ReplyDeleteThanks Sadia
DeleteYummy horlicks burfi! Nice video :)
ReplyDeleteThank You Sundari Nathan
DeleteWow! I tried your recipe and just loved it. I went through the ingredients of horlicks and the others you mentioned, and the result was so good! I made these for my kids, and they loved it. It was sweet and tasty. I had no idea we could make macarons the healthy way. Thanks for sharing this recipe. Would request you to share more!
ReplyDelete