Ginger Tambuli .

Tambuli means Tampina Huli. (Cooling Curry) and its very healthy curry. Tambuli should be eaten with Rice. That too in the beginning .

Things Needed:
Ginger : a small piece
Butter milk : 1 cup ( Can use 2 table spoons of curd( yogurt or dahi)
Jeera: 1 Tea spoon
Pepper : 1/2 Tea spoon
Fresh Coconut : 1 Table spoon
Salt : to taste
Red chilly or Green chilly : 1
Ghee : 1 Table spoon
Curry leaves: 6 to 8 leaves
Ingh or Asafetida : A pinch

Method:
Wash and grate ginger and keep it aside.
Now keep a pan on the fire. Put 1/2 Tea spoon of ghee and black pepper , jeera, jinger and green chilly.
Fry all the ingredients nicely and put off the fire . Add coconut to the fried mixture and grind it nicely with little butter milk . Remove from the jar and put it in a bowl. Add the remaining butter milk and salt to it.

Now keep a pan on the fire. Put the remaining ghee and heat for 1 0 seconds. Put jeera and ingh to the heated ghee. Add curry leaves and put off . Put this to the ready ginger tambuli and serve with hot rice...

Note : Any Tambuli should be eaten first . Its good starter also and helps you to cool your body and digest the food you eat easily. Tambuli can be made with any kind of edible leaves like Palak, Curry leaves and other leaves and also with pulp of pumpkin , mangalore southe ( cucumber) and padavala kai ( snake gourd ).

Serves : 2 to 3