|Ready to serve Bread Pakodas.|
I am sure you all love this Chutney Sandwich Bread Pakoda and surely try and enjoy.
Things Needed :Chutney : 1 Small cup
Bread : 10 Pieces
Oil : 1 Cup
Besan flour (Channa powder ) : 1 Cup
Rice flour : 1 Table spoon
Red chilly powder : 1 Tea spoon
Jeera (cumin seeds) : 1/2 Tea spoon
Salt : as required
Water : as required
Method :1. Take a big bowl and put Besan (Gram Flour ), red chilly powder, rice flour, jeera and salt.
2. Mix it nicely and add water and prepare the dough. Let it be like dosa dough consistency.
4. Now keep two slices together (put the chutney applied sides together) . Just press it tightly and cut them according to your wish.
Note :Do not add lot of water. It may take more oil. No need to add cooking soda . Eating Hot Bread Chutney Sandwich Pakoda is more tasty. Adding more spice is also optional. Adding garam masala or chat masala powder to the dough is also optional. You can also use less amount of bread according to your requirement. You can cut the edges of bread (Crispy part) before applying the chutney. ( I did not do). You cab also add crushed garlic to besan dough while preparing the dough. ( optional). I have not added.
Time : 15 minutes.
Serves : 4 to 5
Chutney preparation : Grind a cup of fresh coconut, green chilly,marble size tamarind and a handful coriander leaves, 1 Table spoon of Roasted chenna ( hurikadale or pottu kadale or putani in Kannada language) and salt.. Remove from the mixi jar and add mustered ingh and curry leaves seasoning.
Time : 5 minutes
Serve : 3 to 4.