Chutney Sandwich Bread Pakoda

Ready to serve Bread Pakodas.

Bread Pakoda is a fried item and it goes well with cup of Hot coffee or Tea or as evening Snack. All you need is fresh chutney ( Any chutney), Bread. This Chutney Sandwich goes well with  Hot cup of Tea or Coffee. It is very good for evening snack also. We can have them any time of the day if you love fried item. I had some chutney which is prepared in the morning for dosa. And there was a loaf of bread which was there which was bought previous day. I think most of us long for some fried item in the chill winter cold days. So thought of preparing Chutney Sandwich Bread Pakoda.
I am sure you all love this Chutney Sandwich Bread Pakoda and surely try and enjoy.

Things Needed :

Chutney : 1 Small cup
Bread : 10 Pieces
Oil : 1 Cup
Besan flour (Channa powder ) : 1 Cup
Rice flour : 1 Table spoon
Red chilly powder : 1 Tea spoon
Jeera (cumin seeds) : 1/2 Tea spoon
Salt : as required
Water : as required

Method : 

1. Take a big bowl and put Besan (Gram Flour ), red chilly powder, rice flour, jeera and salt.
2. Mix it nicely and add water and prepare the dough. Let it be like dosa dough consistency.

3. Keep a bread slice and apply chutney on one side of the bread. Repeat the same with other bread slices.
4. Now keep two slices together (put the chutney applied sides together) . Just press it tightly and cut them according to your wish.

5. Cut them in to four pieces. Arrange them in a plate.

6. Now keep a pan and put oil. Heat oil and fry bread chutney sandwich on medium flame. Fry on both sides.

7. Remove from the pan and serve with Tomato ketchup and a hot cup of coffee.

 8. Repeat the same with remaining Bread and prepare Sandwich Pakodas.

Note : 

Do not add lot of water. It may take more oil. No need to add cooking soda . Eating Hot Bread  Chutney Sandwich Pakoda  is more tasty. Adding more spice is also optional. Adding garam masala or chat masala powder to the dough is also optional. You can also use less amount of bread according to your requirement. You can cut the edges of bread (Crispy part) before applying the chutney. ( I did not do). You cab also add crushed garlic to besan dough while preparing the dough. ( optional). I have not added.
Time : 15 minutes.
Serves : 4 to 5
Chutney preparation : Grind a cup of fresh coconut, green chilly,marble size tamarind and a handful coriander leaves,  1 Table spoon of Roasted chenna ( hurikadale or pottu kadale or putani in Kannada language)  and salt.. Remove from the mixi jar and add mustered ingh and curry leaves seasoning.
Time : 5 minutes 
Serve : 3 to 4.