Cucumber Spicy and Sweet dosa is a healthy food and good to have for break fast or in the evening as snack..
Rava ( Semolina , medium sized ) 2 cups.
Milk : 1/2 Cup.
Cucumber : 1 medium sized.
Coconut : Fresh and grated : 1/2 cup.
Green chilly : 1 to 2
Coriander leaves : 2 to 3 table spoons.
Curry leaves : 2 Table spoons.
Salt : to taste.
Oil: 4 to 5 Table spoons.
Water : Required
Method : Cut coriander leaves, curry leaves , green chillies and keep it aside. Grate cucumber and keep it aside. Take a bowl and put Rava , salt , green chillies , curry leaves and coriander leaves. Put required water and 1/2 cup of milk and mix it together. Put grated fresh coconut. Mix it nicely and keep it aside for 10 minutes. Now add grated cucumber and prepare dosas .
Keep a pan on the fire. Heat the tava and put a tea spoon of oil.( Sprinkle). Now take a spoon of Rava dosa mix and spread it on the tava slowly . Do not spread a lot . Let it be a handful size. Put 1 spoon of oil and cover with lid and cook on medium flame for 1 minute and turn and cook it on other side. Remove the dosa from the tava and serve with a spoon of ghee and any side dish of your favourite. Repeat the same with remaining dough and cook SPICY CUCUMBER DOSAS.
CUCUMBER SWEET DOSA
Rava : 2 cups.
Jaggery : 2 to 3 Table spoons.
Salt : Required.
Milk : 1/2 cup
Cucumber : 1 ( Medium sized).
Coconut : 1/2 cup.
Ghee or oil : 3 to 4 Table spoons.
Water : Required .
Grate cucumber and put it in a bowl. Add Rava , milk, salt, grated coconut , jaggery and required water. Mix nicely and keep it for Ten minutes and then prepare Dosas and serve Hot Sweet cucumber dosas with little ghee on the top of the dosa.
Note : The dosa dough should not be very watery or too thick too. Let it be like idli dough consistency. Prepare dosas on medium flame and see that it does not get burn. You can also add two table spoons of wheat flour to the dough . So that dosa taste soft and nice. You can also add onions to the spicy dosa, but it taste different.
Serves : 2 to 3