|Raw Mango -Walnut Chutney & Rava Rotti|
Rava rotti is a nutritional staple and this time I've used the chutney that was described as in Raw Mango and Walnut Chutney
The interesting bit is that the chutney is an ingredient of the Rotti and not an accompaniment! Go ahead and get your rottis made!
It has become a hobby to try out some thing using the recipe, and I've applied the same pattern to the Rava Rotti using Raw Mango Chutney.
Rava Rotti using Raw Mango Chutney.Things needed
Medium size Rava : 2 Cups
Raw Mango Chutney : 1 Cup
Onions : 1
Curry leaves : One handful
Coriander leaves : 2 to 3 Table spoons
Salt : Required
Curd : 1 Bowl.
Oil : 3 to 4 Teaspoons
Method1. Remove the outer skin of onions and cut it small. Wash and cut coriander leaves.
2. Take a big bowl and add the "Raw Mango Chutney", curd, rawa, cut onions, curry leaves and coriander leaves.
7. Now turn the other side and cook for a minute.
8. Remove from the pan and serve hot rava roti with the side dish you prepared.
Prepare the dough like idli dough consistency. So that it can spread nicely and easily. Wet your hand and then spread the dough.
You can also use any vegetables, (grate and mix) and more onions. Adding green chilly is also optional. (Chutney contains green chilly so I did not add chilly). Using ghee instead of oil is also optional.
Time : 20 minutes.
Serves : 3 to 4