Quick Lady finger gojju is a finger licking dish. I have tried this gojju with adding puliyogre gojju instead of using tamarind pulp.
The puliyogre gojju adds to Lady finger gojju and goes well with chapatis, rotis, poori, idli and dosa.
The puliyogre gojju adds to Lady finger gojju and goes well with chapatis, rotis, poori, idli and dosa.
Lady fingers should be tender and it cooks faster when you fry with little oil, or it gets hard and it will not taste good when you use it for gojju.
Lets see some benefits of Lady finger in our diet.
Lady finger is good for eye sight and healthy skin. It is filled with Vitamin B9 and Vitamin C. It helps to improve our immunity system. Lady finger helps to reduce the weight. It is good for diabetes.
It is filled with fiber and good for controlling the cholesterol.
It is an easy recipe and yummy taste to have it with many main dishes.
Rasam Powder : 2 Tbs
Puliyogre Gojju : 1 Tbs
Jaggery : 2 to 3 Tbs
Salt : As required
Methi Seeds : 3 to 4
Mustard Seeds : 1/2 Tsp
Curry Leaves : 6 to 8
Ingh/Asafoetida : A little
Green chilly : 1
2. Keep a big pan on the fire and add oil. Heat it.
3. Add methi seeds, mustard seeds and ingh. Let mustard seeds splutter.
4. Add curry leaves and cut lady finger pieces. Fry till they turn soft.
5. Add salt and puliyogre gojju, little turmeric powder and jaggery.
Mix it well. Let it Cook for a while.
6. Add little water and let it cook for 3 to 4 minutes.
7. Add rasam powder and and mix it nicely.
8. Cook for another 2 to 3 minutes. Shift it to a serving bowl.
9. Add coriander leaves and serve with main dish of your choice.
You can add tamarind pulp, jaggery, sesame powder instead of using puliyogre mix.
Adding more jaggery is optional. Fry lady finger nicely so that it does not get sticky.
Time : 30 Minutes.
Serve : 2 to 3.
It is an easy recipe and yummy taste to have it with many main dishes.
NO ONION OR NO GARLIC RECIPE.
Ingredients :
Lady finger :10 to 15.Rasam Powder : 2 Tbs
Puliyogre Gojju : 1 Tbs
Jaggery : 2 to 3 Tbs
Salt : As required
For Seasoning :
Cooking Oil : 2 TbsMethi Seeds : 3 to 4
Mustard Seeds : 1/2 Tsp
Curry Leaves : 6 to 8
Ingh/Asafoetida : A little
Green chilly : 1
Method :
1. Wash and wipe out the moisture completely and cut into small pieces.
2. Keep a big pan on the fire and add oil. Heat it.
3. Add methi seeds, mustard seeds and ingh. Let mustard seeds splutter.
4. Add curry leaves and cut lady finger pieces. Fry till they turn soft.
5. Add salt and puliyogre gojju, little turmeric powder and jaggery.
Mix it well. Let it Cook for a while.
6. Add little water and let it cook for 3 to 4 minutes.
7. Add rasam powder and and mix it nicely.
8. Cook for another 2 to 3 minutes. Shift it to a serving bowl.
9. Add coriander leaves and serve with main dish of your choice.
Note :
You must wipe out the moisture in Lady finger completely or the gojju might turn sticky.You can add tamarind pulp, jaggery, sesame powder instead of using puliyogre mix.
Adding more jaggery is optional. Fry lady finger nicely so that it does not get sticky.
Time : 30 Minutes.
Serve : 2 to 3.
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