Monday, September 22, 2008

Jat Pat Curry

Jut Pat curry is very easy to cook and its a side dish . Can be eaten with rice , chapati or with roti.

Things Needed.
Besan ( Channa Powder ) : 1 Table spoon
Water : 1 cup
Onion: 1 ( Big )
Geen Chilly : 2
Curry leaves : 5 to 6
Coriander leaves: 2 sticks
Salt: to taste
Ingh : a pinch
jeera : 1/4 tea spoon
Ginger : a little
Oil : 1 Table spoon

Method :

Cut onion, green chillies and ginger into small pieces. Take a bowl. Put 1 cup of water and mix besan in that water. Keep a pan on the fire and put oil. Heat oil for 10 seconds and add jeera and fry in that oil for 10 seconds. Add onion . green chillies, jinger and fry till onion turns golden brown. Add besan ( dialuted besan ) and mix well. Add salt and mix well . Let it boil for 2 to 3 minutes. Cook on slow fire. Stir in between. Add coriander leaves on the top.
Your besan curry is ready to eat
Note It is better to cook on the slow fire. Stirring in between is very necessary. Can add grated carrot if you wish. Adding garam masala may give different taste.

2 :servings

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