Tuesday, November 29, 2011

SWEET PUMPKIN KADABU. ( RED PUMPKIN).

Sweet Pumpkin Kadubu is a healthy eatable. You can have them for break-fast or dinner or at evening time.

Things needed:
Medium size Rava ( Samolina ): 2 cups.
Grated Sweet Pumpkin : 2 cups
Jaggery :  1/2 cup
Fresh coconut : 1 cup.
Cardamom : 3 to 4 pods  ( Remove the skin and powder the seeds  and keep it aside).
Salt : a pinch.

Method:
Take a big bowl.  Mix jaggery and coconut with cardamom powder.  Mix well and add salt , Rava and grated pumpkin . Mix well again thoroughly .  Now make balls  and keep it ready to steam.

Put two glasses of water to the pressure cooker or idli cooker.  keep a big bowl upside down and place a plate on that.  Arrange the Rava Balls on the tray and steam them for 15 to 20 minutes. Remove  the cooked Kadubus from the pressure cooker and serve with Ghee.
Note : You can also cook this Kadubu in Idli  plates. Greece the idli plates and place the mixture  in that and cook .  No need to add  cooking soda  or water.  The water in the sweet pumpkin and jaggery  is enough to mix the rava and coconut .  You can add Cashew nuts  to the mixture.  You can use rice instead of Rava.  ( Soak rice in water for 3 hours and  grind it as rava consistency and then add  grated pumpkin.

8 to 10 Sweet Pumpkin Kadubus can be made. 








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2 comments:

  1. Sounds nice. we will try it. Will cucumber, or zucchini sqash work

    ReplyDelete
  2. Cucumber is ok..I do not know whats zucci squash....the smell may differ...

    ReplyDelete

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