Oats -Ragi - Almond -Dates Laddu Is yummy laddu.
It is easy, delicious and you can munch at any time of the day without hesitating because it is loaded with healthy ingredients.
Oats -Ragi - Almond -Dates Laddu Is yummy laddu.It is easy, delicious and you can munch at any time of the day without hesitating because it is loaded with healthy ingredients.It is good for all age group and will love to have them.
I have used oats, raagi flour, almonds, little sesame seeds, dates and little jaggery.
Let us see the recipe now :
Raagi Flour : 2 Cups
Sesame Seeds : 1 Tablespoon
Jaggery : 1 Cup (Powdered)
Dates : 1 Cup
Almonds : 1 Small Cups
Raisins : 2 to 3 Tablespoons
2. Dry grind oats, Almonds and sesame seeds.
3. Take 1 cup full of dates, remove the seeds from dates and cut in to small pieces.
4 .Now put 1 cup full Powdered jaggery to a big bowl.Add 1/2 cup of water and mix it well.
5. Keep this jaggery on the fire and let it boil for 2 minutes. Sieve this jaggery mixture.
6. Now keep a pan on the fire and put cleaned jaggery and boil it till it turns one string consistency.
Add raisins to it.
7. Pour the jaggery mixture to the bowl and add ghee. Mix it slowly.
8. Add 1 /2 Cup ghee and cut dates pieces. Slowly mix all the ingredients nicely. (It is bit hot because of jaggery mixture).
9. Take a handful of the mixture and prepare laddu.
10. Let it cool. Store them in airtight box or bottle and munch whenever you want to.
Fry sesame seeds till it spluteer and turn golden brown. It adds to the taste.
Dry grind sesame seeds with roasted oats.
Use of jaggery can be minimized by using more dates
Adding more/less ghee is optional.
Adding coconut is optional. I have not added coconut or dry coconut. Laddu stay longer period if you skip using coconut.
Time : 30 Minutes.
Serves : 30 to 40 Laddus can be prepared.
It is easy, delicious and you can munch at any time of the day without hesitating because it is loaded with healthy ingredients.
Oats -Ragi - Almond -Dates Laddu Is yummy laddu.It is easy, delicious and you can munch at any time of the day without hesitating because it is loaded with healthy ingredients.It is good for all age group and will love to have them.
I have used oats, raagi flour, almonds, little sesame seeds, dates and little jaggery.
Let us see the recipe now :
Things Needed :
Oats : 2 To 3 CupsRaagi Flour : 2 Cups
Sesame Seeds : 1 Tablespoon
Jaggery : 1 Cup (Powdered)
Dates : 1 Cup
Almonds : 1 Small Cups
Method :
1. Dry roast 2 cups of Oats, 1 tablespoon of sesame seeds and 2 Cups of Raagi flour and let it cool.
2. Dry grind oats, Almonds and sesame seeds.
3. Take 1 cup full of dates, remove the seeds from dates and cut in to small pieces.
4 .Now put 1 cup full Powdered jaggery to a big bowl.Add 1/2 cup of water and mix it well.
5. Keep this jaggery on the fire and let it boil for 2 minutes. Sieve this jaggery mixture.
6. Now keep a pan on the fire and put cleaned jaggery and boil it till it turns one string consistency.
Add raisins to it.
7. Pour the jaggery mixture to the bowl and add ghee. Mix it slowly.
8. Add 1 /2 Cup ghee and cut dates pieces. Slowly mix all the ingredients nicely. (It is bit hot because of jaggery mixture).
9. Take a handful of the mixture and prepare laddu.
10. Let it cool. Store them in airtight box or bottle and munch whenever you want to.
Notes :
Fry oats and raagi on low flame.Fry sesame seeds till it spluteer and turn golden brown. It adds to the taste.
Dry grind sesame seeds with roasted oats.
Use of jaggery can be minimized by using more dates
Adding more/less ghee is optional.
Adding coconut is optional. I have not added coconut or dry coconut. Laddu stay longer period if you skip using coconut.
Time : 30 Minutes.
Serves : 30 to 40 Laddus can be prepared.
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