Jack Fruit - Semolina Sweet Idli

Jack Fruits idli or Kadubu is a signature dish of Udupi / Dakshina Kannaa and Malenadu. 
Here a season of Jack fruits. We do love to prepae jack fruit dishes during the season of jack fruits. 
This time I have tried Jack fruit idli with Medium size Rave /Semolina and Alemane Bella /Fresh liquid jaggery. 

 I have used Medium sized Rave/Semolina, liquid jaggery, fresh coconut and  Jack fruits.
It is very easy, very healthy and yummy. You can also prepare this jack fruit idlis using raw rice.
Let us see the recipe Now:

Things Needed :

Rava /Semolina : 2 Cups.
Jack Fruits : 20 to 25
Jaggery : 1/2 Cup
Salt : A pinch of salt

Method :

1. Remove the seeds from Jack fruits, cut into small and grind it without water. Shift it to a bowl.

2. Grate coconut and powder jaggery .
3. Add it to jack fruit batter.

4. Add Semolina and mix it well.

5. Let the batter rest for 5 minutes.

6. Grease the idli pates with ghee or coconut oil/
7. Put jack fruit idli batter to each plates and steam cook for 15 minutes.
8. Take out idli from idli plates.

9. Serve Jack Fruit - Semolina Sweet idli with ghee on the top and pickle aside.

Note : 

Using more jack fruits make the idli soft. Or you need to use more coconut.
No need to add any cooking soda to the batter.
Use of more / less jaggery is optional. I have used Alemane jaggery /Liquid jaggery.
Time : 30 Minutes. 
Serves : 24 Idlis can be made.