Nendra bale Dosa is good to have for breakfast and snack.
We normally use Patrode batter to prepare this dosa. But I have used wheat flour and no need of grinding any thing. Minimum ingredients are used which is easily available in the kitchen shelves.
Let us see the recipe now :
Ingredients :Wheat flour : 2 Cups
Nendra Bale/Nendra Banana : 2
Rasam Powder : 2 Teaspoons full
Jaggery : 3 to 4 Tablespoons
Salt : As required
Oil/ghee /butter : 2 to 3 Tablespoons.
Method :1. Wash and remove the skin of Nendra Banana. Cut them as thin circle shape.
4. Dip banana slice in wheat batter and arrange it in circle form.
5. Put some oil on the top, cover and cook. (Low and medium flame).
6. Turn the other side and cook till it turns golden brown.
8.Serve hot Nendra Bale dosa with little ghee/butter on the top.
Note :The batter should be dosa batter consistency. The banana slices should be thin. Use of any brand rasam powder is optional. Do not use any onion or garlic in the batter. Jaggery quantity more/less is optional.
Time : 30 Minutes.
Serves : 2 to 3.