Showing posts with label wheat flour. Show all posts
Showing posts with label wheat flour. Show all posts

Thursday, July 5, 2018

Nendra bale Dosa ( Nendra Banana Dosa ).

Nendra  Baale /Nendra banana is a type of banana which is full of nutrients, minerals and vitamins.  This Nendra banana is largely used in South Canara and Kerala.
Nendra bale Dosa is good to have for breakfast and  snack.
 I have used wheat flour, jaggery, rasam powder and salt.
We normally use Patrode batter to prepare this dosa. But I have used wheat flour and no need of grinding any thing. Minimum ingredients are used which is easily available in the kitchen shelves.
Let us see the recipe now :

Ingredients :

Wheat flour : 2 Cups
Nendra Bale/Nendra Banana : 2
Rasam Powder : 2 Teaspoons full
Jaggery : 3 to 4 Tablespoons
Salt : As required
Oil/ghee /butter : 2 to 3 Tablespoons.


 Method :

1. Wash and remove the skin of Nendra Banana. Cut them as thin circle shape.
2. Put wheat flour, powdered jaggery, rasam powder and salt. Mix it with required water and prepare the batter. (Dosa batter Consistency).
3. Keep a pan on the fire and heat. Sprinkle oil on hot tava. ( Keep the flame low now)
4. Dip banana slice in wheat batter and arrange it in circle form.

5. Put some oil on the top, cover and cook. (Low and medium flame).

6.  Turn the other side and cook till it turns golden brown.
7. Now Nendra Bale dideer dosa is read y to serve.
8.Serve hot Nendra Bale dosa with little ghee/butter on the top.
9. Repeat the same with remaining dosa batter and banana slices.

Note : 

The batter should be dosa batter consistency. The banana slices should be thin. Use of any brand rasam powder is optional. Do not use any onion or garlic in the batter. Jaggery quantity more/less is optional.
Time : 30 Minutes.
Serves : 2 to 3.

Tuesday, June 26, 2018

Banana - Wheat - Rava - Gulkand Cake

Banana - Wheat - Rava Gulkand Cake is the special cake prepared for my dear hubby's Birthday. We had planned for family lunch get-together.


The cake has come out very nicely with excellent flavour of home made healthy Gulkand, soft and fluffy. No egg is used here and it is very simple.
It is always a pleasure to prepare some special dish for people who are near to your heart.
I have used wheat flour ( Ashirvaad ), chiroti rava /thin variety of semolina, banana, gulkand which is done using organic jaggery, normally jaggery, curd, milk, cooking soda and baking powder.
Let us see the recipe now :

Things needed :

Wheat flour : 1 1/2 Cup
Chiroti Rava / Thin variety of semolina : 1/2 Cup
Curd : 1/2 Cup
Milk : 1/2 Cup
Jaggery : 1/2 Cup
Well ripe banana : 1 ( Small  Elakki banana).
Baking soda : 1/4 Teaspoon ( Two pinches)
Baking powder : 1 Teaspoon
Butter : 2 Tablespoons
Gulkand : 2 Teaspoons ( Optional)
Salt : A pinch

Method :

1. Sieve wheat flour, chiroti rava, salt,baking powder and cooking soda. ( 2 to 3 times.)




 2. Put curd, milk, butter and jaggery, banana to a mixi jar . Grind it nicely till it starts to get small bubbles. /Use egg beater and mix all the ingredients nicely.
3. Add two tablespoons of gulkand/any essence of your choice. Grind for another 2 minutes.


4. Remove from the mixi jar to a big bowl.


5. Add sieved wheat, rava, baking powder, salt and cooking soda.
6. Mix all the ingredients nicely. Move your hand on one direction while mixing the batter.


7. Heat the oven for 5 minutes.
8. Sprinkle some wheat flour in the baking tray.
9. Put ready cake mixture to the tray and tap the tray. Let the cake batter spread it equally.


10. Bake for 25 to 30 minutes with 180 degree celsius.


11. Take out the cake and keep it on the oven for 5 minutes.


12. Cut and serve or decorate once it is cooled.

Note :

Egg is not used in this Banana - Wheat  - Rava - Gulkand Cake. Use of jaggery and the rest of the ingredients are healthy ingredients.  You can use sugar instead of jaggey. Use of curd has turned the cake very soft and fluffy. Use less cooking soda. I have topped dates and they look like as if they have burnt. No they haven't burnt. Brown and black baked dates taste awesome. I do not like topping the cake with sugar and butter. So I left it as it is. Instead of butter you can use ghee or normal cooking oil. But butter taste the best. Add only very little butter. It gives nice aroma and is healthy too. You can use egg beater or any other modern equipment to mix, instead of grinding. I like it because you will not have that energy. I have added some dates on the top. (Optional).
Time : 40 Minutes. ( All included , sieving, mixing, grinding and baking.
Serves : 8 to 10.
Some pictures of family gathering .  Birthday Boy Mr. Jayarama Somayaji and His family ..












Sunday, April 22, 2018

Millet - Wheat Coriander Chapati

Millet/Sorghum and Wheat flour chapati is good for dinner, breakfast and as evening snack.
I have used millet flour, wheat flour, coriander leaves and little spices


Let us see the recipe now :

Things needed :

Wheat flour : 1/2 Cup
Millet/Jola/Sorghum flour (Fresh) : 2 Cups
Rice flour : 1/4 Cup
Salt : As required
Hot water : 1/2 Cup
Garam Masala : 1/2 Teaspoon
Red chilly Powder : 1/2 Teaspoon
Coriander leaves : 3 to 4 Tablespoons
Curd :1 Tablespoon
Oil / Ghee : 2 to 3 Tablespoons

Method :

1. Put millet flour, wheat flour, rice flour, salt, garam masala, chilly powder and curd in a big bowl.
2. Wash and cut coriander leaves and add it to the flour bowl.
3.Add a teaspoon of ghee and hot water. let it cool a little.
4. Mix it well and add required water. Prepare soft chapati dough.


5. Divide them in to small portion. Roll them as round balls.
6. Keep little dry wheat flour in a small bowl.

7. Now dip a small portion of the dough and roll them as chapati.
8. Keep a pan on the fire and heat. Put rolled chapati and cook on both sides. Add little oil/ghee while cooking.

9. Millet - Wheat Coriander Chapati is ready to serve.

10. Serve with a cup of curd, pickle or any curry of your choice.

11. Repeat the same and prepare the remaining chapatis.
12. Add little ghee on the top of hot Coriander chapati just before serving.

Note :

The flour should be fresh or it is difficult to roll. Add more wheat flour if you find difficult to roll the chapati. Adding any other spices is optional. Adding more/less ghee/oil is optional.
Time : 30 Min
Serves : 2 to 3 .