VEG - KOFTA CURRY

Veg Kofta curry can be eaten with Chapatis , Paratha , Roti and even with bread.
Ingredients :
For Kofta
Besan : 1/2 cup
Marrow ( Doodi in Hindi and Sorekai in kannada ) : 1 cup ( grated )
Red chilly powder : 1/2 tea spoon
Jeera or Cummin Seeds : 1/4 tea spoon
Salt : to taste
Cashew nuts: 5 to 6 ( cut into small Pieces)
Oil : 1 cup
Coriander leaves : 5 to 6 sticks.

Things needed for curry :
Tomatoes : 1 ( big )
Onion : 1 ( big )
Garam Masaala : 1/2 Tea spoon
Red chilly powder : 1/2 Tea spoon
Salt : to taste.
Curry leaves : 5 to 6 sticks
Oil : 1 Table spoon
Ginger : Small piece
Cummin seeds : 1/4 tea spoon
water : 1 cup

Method:
Kofta preparation :
Put besan ( channa powder ) in a bowl. Add cummin seeds, chilly powder and salt. Now add grated marrow ( doodi or sorekaai ) and mix it well. Add water only if it is necessary. Prepare dough ( like idli dough ) .
Keep a pan on the fire and put oil. Let it heat . Now prepare pokadas from the
dough . Fry them until brown and take it out from the pan . Keep it aside.
Curry preparation : Cut ginger , onion and tomato into small piece and keep it aside.
keep a bowl on the fire . Put a spoonful of oil and heat . Add cut ginger and jeera . leave it for 10 seconds now add cut onion and fry until it turns into brown . Add tomatoes , garam masaala powder and red chilly powder . Fry for 2 minutes and put water and let it boil for 3 to 4 minutes. Now add besan - doodi pakodas to the curry . Reduce the flame. let it boil for 2 minutes. Add cut coriander leaves and serve hot kofta curry with chapatis or hot pooris

Note : You can add any vegetable to prepare kofta. ( carrots , beans capsicum etc. should be cut into small pieces ) The dough should be thick and fry pakodas on medium heat . Can add garam masaala for pakodas also if you like the taste.
( it gives different taste and will be more spicy ).
Serves : 2 to 3